Chicken Livers Marsala

May 09, 2023May 9, 20230 22
Hearty Chicken Livers Marsala recipe for a satisfying meal
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons softened butter , or as needed
8 slices bread
1/4 cup butter
1 pound fresh chicken livers , halved
2 slices prosciutto , diced
1/2 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup Marsala wine
1 tablespoon butter

Nutrision Information

Servings Per Recipe
4
Calories
505
Sugar
1g
Fat
46g
Chicken Livers Marsala is a hearty and satisfying dish that is perfect for a quick and easy dinner. The combination of chicken livers, prosciutto, and Marsala wine creates a rich and flavorful sauce that pairs well with toasted bread slices. Chicken livers are a popular ingredient in many cultures and can be prepared in a variety of ways. This recipe is a delicious and easy way to enjoy this nutritious organ meat.

Instructions

1.Preheat the oven to 375°F and line a baking sheet with aluminum foil.
2.Spread the softened butter on one side of each bread slice and place them on the prepared baking sheet.
3.Bake in the preheated oven until golden brown, about 10 minutes.
4.Melt 1/4 cup butter in a large skillet over medium-high heat.
5.Add the chicken livers, prosciutto, sage, salt, and pepper and cook, stirring occasionally, until the livers are browned on the outside and pink on the inside, about 5 minutes.
6.Reduce the heat to medium and add the Marsala wine to the skillet. Cook, stirring constantly, until the wine has reduced and thickened slightly, about 2-3 minutes.
7.Stir in the remaining tablespoon of butter until melted.
8.Serve the chicken livers with the toasted bread slices.

PROS

Chicken livers are a good source of protein and contain high levels of iron and vitamins A and B12.

Marsala wine adds a rich and flavorful sauce to the dish.

CONS

Chicken livers are high in cholesterol, so they should be consumed in moderation as part of a balanced diet.

Some people may not enjoy the strong taste and texture of liver.

HEALTH & BENEFITS

Chicken livers are an excellent source of high-quality protein, which is important for building and repairing muscles and tissues. They are also a good source of iron, which is necessary for healthy red blood cells and energy production. Vitamins A and B12, which are found in chicken livers, support healthy eyesight and brain function.

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