Ingredients

1 tablespoon butter
1 onion , chopped
1 clove garlic , minced
1/2 teaspoon chili powder
1 lb chicken liver
1 cup coconut milk
1/4 cup almonds , ground
1 tablespoon fresh lemon rind , grated
2 tablespoons fresh lemon juice
1/2 teaspoon salt
Chicken Livers Indonesian is a popular Indonesian dish that is enjoyed by many. The dish is made with chicken liver that is cooked in coconut milk and seasoned with a blend of spices, including chili powder, giving it a rich and unique flavor. It is often served with rice or noodles and is a perfect dish for a weeknight dinner. The dish is quick and easy to make, and the ingredients are easily accessible.

Instructions

1.In a large skillet, melt butter over medium heat.
2.Add chopped onion, minced garlic, and chili powder. Cook, stirring, for 5-6 minutes or until onion is golden brown.
3.Add chicken liver to the skillet and cook for 2-3 minutes or until browned.
4.Mix in coconut milk, ground almonds, grated lemon rind, lemon juice, and salt. Bring to a boil.
5.Reduce heat and simmer for 10-15 minutes or until chicken liver is cooked through.

PROS

Chicken Livers Indonesian is a flavorful and hearty dish that is easy to make and perfect for a weeknight dinner.
The dish is cooked in coconut milk and seasoned with chili powder, lemon juice, and grated lemon rind, giving it a unique and delicious taste.

CONS

Chicken liver is high in cholesterol, so it should be consumed in moderation.
The chili powder may be too spicy for some individuals, so the amount can be adjusted based on taste preferences.

HEALTH & BENEFITS

Chicken liver is a good source of protein and iron, which is essential for maintaining healthy skin, hair, and nails. Coconut milk is a good source of healthy fats and can help to improve heart health and reduce inflammation. Chili powder may aid in boosting metabolism and reducing appetite, promoting weight loss.

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