Chicken Liver Postej

May 11, 2023May 11, 20230 3
Classic Danish Chicken Liver Postej recipe
in Appetizer

Prep

10 min

Cook

55 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb chicken liver
1 ounce smoked turkey bacon
1 small shallot , finely chopped
1/3 cup port wine or 1/3 cup cognac
2 eggs
1/4 teaspoon allspice , ground
1/2 teaspoon salt
1/4 teaspoon white pepper
1 cup milk , boiling

Nutrision Information

Servings Per Recipe
8
Calories
229
Sugar
1g
Fat
13g
Chicken Liver Postej is a classic Danish dish that is typically served as an appetizer or starter. It is a hearty and flavorful dish that is perfect for colder months or when you need a comforting meal. Made with chicken livers, turkey bacon, eggs, and a blend of warm spices, this dish is a great way to introduce liver into your diet. The recipe is relatively easy to make and can be enjoyed either hot or cold. Serve with rye bread and pickles for a complete Danish meal.

Instructions

1.Rinse chicken livers and pat dry. Trim away any sinewy or greenish spots and chop coarsely.
2.Mince the turkey bacon and place in a large saucepan or Dutch oven with the shallot. Cook over medium heat, stirring, until bacon has rendered its fat and is lightly browned.
3.Add chopped liver and cook, stirring, until it has lost its raw color but is still a little pink in the center.
4.Add port wine or cognac, eggs, allspice, salt, white pepper, and milk, and mix well.
5.Preheat oven to 375°F.
6.Pour liver mixture into blender or food processor and blend until pureed (it should still be slightly chunky).
7.Scrape mixture into a greased 8-inch loaf pan, smoothing the top.
8.Bake at 375°F for 40-45 minutes, or until just set.
9.Chill overnight to let flavors meld and slice to serve.

PROS

Chicken livers are a good source of iron, Vitamin A, and other essential nutrients.

This dish is a classic Danish recipe that is hearty and flavorful.

CONS

Chicken livers are high in cholesterol and should be consumed in moderation.

This dish is not suitable for vegetarians or vegans.

HEALTH & BENEFITS

Chicken livers are a nutrient-dense food that is high in iron and Vitamin A, both essential for maintaining good health.
However, they are also high in cholesterol, so it is important to consume them in moderation.

Print

Leave a Reply

Your email address will not be published.