Chicken Liver Paté With Port Wine and Pistachios

May 17, 2023May 17, 20230 2
A Delicious Chicken Liver Pate recipe with Port Wine and Pistachios
in Appetizer

Prep

15 min

Cook

20 min

Ready In

1 hour 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

100 ml dry white wine ( just under 1/2 cup )
100 ml brandy ( or cognac or whisky , just under 1/2 cup )
100 ml port wine , good quality ( just under 1/2 cup )
1 small onion , finely chopped
3 garlic cloves , peeled , crushed , chopped
2 tablespoons fresh thyme ( I used a handful of sprigs , or use 1 Tbsp dried )
500 g chicken livers ( just over 1 lb , about 1 lb 2 oz )
4 -6 tablespoons butter
1/2 teaspoon salt ( or more , to taste )
1 teaspoon pepper , black , coarse
100 g pistachio nuts ( This is 3 1/2 oz . Use any other nut specified )

Nutrision Information

Servings Per Recipe
8
Calories
260
Sugar
5g
Fat
22g
This delicious chicken liver paté with port wine and pistachios is the perfect appetizer to impress your guests. It has a rich and creamy taste with a hint of sweetness and the crunch of pistachios. Traditionally served with sliced baguette or crackers, it is perfect for a dinner party or a special occasion as it is easy to make and can be made ahead of time. The combination of port wine, brandy, and pistachios provides a unique flavor and texture that will leave your guests asking for more.

Instructions

1.Heat a frying pan over medium heat and add the onions and garlic. Sauté until softened. Add in the fresh thyme and cook for a further minute or two until fragrant.
2.Add the chicken livers to the pan and cook for about 5-6 minutes until they are brown on the outside and cooked through on the inside.
3.Add in the white wine, brandy, and port wine and bring to a simmer. Cook until the liquid has reduced by half.
4.Remove the pan from heat and allow it to cool for a few minutes. Add in the butter, salt, and black pepper and stir until well combined.
5.Pour the mixture into a blender and blend until smooth. Taste and adjust seasoning if necessary. Pour the mixture into a baking dish or ramekins and sprinkle with chopped pistachios.
6.Cover with cling wrap and refrigerate for at least an hour to set.

PROS

This delicious chicken liver paté is full of rich flavor.
The combination of port wine and pistachios provides a sweet and nutty taste with a smooth texture that will tantalize your taste buds.

CONS

Chicken livers can be high in cholesterol, which may not be suitable for everyone.
It is also a high-calorie dish and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Liver is a nutrient-rich food and a good source of vitamin A and iron. It is also an excellent source of vitamin B12, which helps support energy levels and cognitive function. It may also be a good addition to the diet for those who need to increase their iron levels, such as people with anemia or those who are pregnant or breastfeeding.

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