Chicken Liver Pate With Green Peppercorns and Sherry

May 09, 2023May 9, 20230 4
Delectable Chicken Liver Pate with the Earthiness of Green Peppercorns and Sweet Sherry
in Appetizer

Prep

10 min

Cook

20 min

Ready In

4 hours and 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups milk
100 g butter
1 small onion , diced
450 g chicken livers
1 garlic clove , minced
1/2 teaspoon marjoram
fresh ground pepper
1 1/2 teaspoons salt
1 teaspoon lemon juice
1 tablespoon dry sherry
2 teaspoons crushed green peppercorns
9 peppercorns ( to garnish )
fresh coriander ( cilantro , to garnish )

Nutrision Information

Servings Per Recipe
6
Calories
292
Sugar
1g
Fat
25g
The Chicken Liver Pate with Green Peppercorns and Sherry is a classic French appetizer that is both easy to make and sophisticated in taste. The earthiness of the green peppercorns and the sweetness of the sherry give this pate a unique flavor that can be enjoyed with crackers, bread, or toast. Chicken livers are commonly used in French cuisine and have a rich, creamy texture that pairs well with the other flavors in the recipe. If you're looking for an elegant yet simple appetizer to serve at your next dinner party, this pate is the way to go.

Instructions

1.Soak chicken livers in milk for 1-2 hours to remove any bitterness.
2.In a pan, melt butter and sauté onions until soft.
3.Add garlic, marjoram, salt, and fresh ground pepper and cook for another minute.
4.Add chicken livers and cook until browned on the outside and still pink on the inside, around 10-12 minutes.
5.Add lemon juice, dry sherry, and crushed green peppercorns and combine well to let the flavors meld.
6.Let the mixture cool down completely before blending it in a food processor to make a smooth pate.
7.Pour the pate in a small container and chill for at least 4 hours before serving.
8.Serve the pate garnished with peppercorns and fresh coriander.

PROS

Chicken livers are high in protein and vitamin A, and they are considered a superfood by some.

The recipe is easy to make and can be made in advance.

CONS

The pate is high in cholesterol and should be enjoyed in moderation with other healthy foods.

Not recommended for people who don’t like the metallic taste of liver.

HEALTH & BENEFITS

Chicken liver is a good source of protein and essential vitamins like vitamin A.
The green peppercorns and sherry used in this recipe are rich in antioxidants that can boost the immune system and reduce inflammation.

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