Chicken Liver Pate III

May 09, 2023May 9, 20230 2

Rich and Creamy Chicken Liver Pate III for a Luxurious Appetizer

by The Chefin Appetizer

Prep

30 min

Cook

15 min

Ready In

2 hours 45 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

10-12

Calories

336

Sugar

Fat

32g

Chicken liver pate is a luxurious appetizer that has been enjoyed for centuries. It originated in France and quickly became a staple in upscale restaurants and homes around the world. Pate can be made from a variety of meats, but chicken liver is a popular choice due to its rich flavor and creamy texture. This recipe uses brandy and heavy cream to create a smooth and decadent pate that will impress even the most discerning palate. Serve it with crusty bread or crackers for a showstopping appetizer that will leave your guests begging for more.

Instructions

1.	Clean the chicken livers by removing the connective tissue and trimming any excess fat.
2.	In a large pan, melt the butter over medium heat. Add the onions and cook until softened, about 5 minutes.
3.	Add the chicken livers and cook until browned on both sides, about 2-3 minutes per side.
4.	Season with salt and white pepper.
5.	Pour in the brandy and let the mixture simmer for 2-3 minutes.
6.	Remove the pan from heat and let it cool slightly.
7.	In a blender, puree the liver mixture until smooth.
8.	Add the heavy cream and blend again until well combined.
9.	Line a mold with bacon (if using) and pour in the pate mixture.
10.	Cover and refrigerate for at least 2 hours or overnight.
11.	To serve, remove the pate from the mold and slice. Serve with bread or crackers.

PROS

This chicken liver pate is rich, creamy, and flavorful, making it an impressive appetizer for any occasion.
It can be made ahead of time and stored in the fridge, making it perfect for entertaining.

CONS

Chicken liver is high in cholesterol and should be consumed in moderation as part of a balanced diet.
Some people may find the taste of chicken liver too strong.

HEALTH & BENEFITS

Chicken liver is a good source of protein and vitamins A and B12. It is also high in iron and selenium, which are important for healthy immune function and thyroid health. However, due to its high cholesterol content, it should be consumed in moderation.

	4 lbs chicken livers , strictly fresh
	8 ounces unsalted butter
	2 ounces onions , finely diced
	1 teaspoon fine salt
	1 teaspoon white pepper , finely ground
	3 ounces brandy
	8 ounces heavy cream
	8 ounces bacon , sliced , for lining mold ( optional )