Chicken Liver Dumpling Soup I (Leberklosse)

PROS

Chicken liver is a good source of protein, iron and B vitamins.

This soup is comforting and full of flavor.

It is easy to make and affordable.

CONS

Some people might not like the texture of chicken liver.

It might not be suitable for those who are on a low-fat or low-cholesterol diet.

HEALTH & BENEFITS

Chicken liver is rich in iron, which helps to carry oxygen in the blood and maintain healthy skin, hair and nails.
It is also a good source of vitamin B12, folate and other B vitamins that play a vital role in energy production and neurological function.

	1 lb chicken liver , parboiled for 5 minutes
	2 slices white bread , torn into crumbs
	2 eggs , separated
	1/4 cup soft butter
	2 teaspoons chopped onions
	2 tablespoons fresh parsley
	1 1/2 teaspoons salt
	1/2 teaspoon pepper
	2 tablespoons flour
	4 cups beef stock
	1 teaspoon parsley

1.	In a food processor, pulse the parboiled chicken liver, 2 egg yolks, bread crumbs, butter, chopped onion, parsley, salt and pepper until well combined.
2.	Shape the mixture into small balls, about the size of a walnut.
3.	In a pot, heat up the beef stock.
4.	Add the dumplings to the pot and simmer for 10-15 minutes, or until the dumplings are cooked through.
5.	Serve hot, garnished with chopped parsley.

Chicken Liver Dumpling Soup I (Leberklosse)

Chicken Liver Dumpling Soup I (Leberklosse) Recipe

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