Ingredients

1 bunch parsley
1 teaspoon saffron
1 teaspoon olive oil
2 tablespoons vegetable oil
1 whole chicken
1 tablespoon vegetable oil
2 large onions
2 cups blanched almonds
Chicken Kedra is a traditional Middle Eastern dish that has been enjoyed for centuries. It is a popular recipe that is often served at special occasions, such as weddings and family gatherings. The dish is made by simmering a whole chicken in a delicious almond sauce, which gives it a rich and nutty flavor. This hearty and satisfying meal is perfect for sharing with friends and family, and is sure to become a new family favorite.

Instructions

1.In a small bowl, soak the saffron in warm water for 10-15 minutes.
2.In a large pot, heat the olive oil and vegetable oil over medium-high heat and brown the whole chicken on all sides.
3.Remove the chicken and set aside. In the same pot, add more vegetable oil and sauté the onions until softened.
4.Add the soaked saffron and water, along with the blanched almonds, to the pot with the onions. Cook for a couple of minutes until fragrant.
5.Return the whole chicken to the pot and add enough water to cover it. Bring to a boil then reduce heat to low and simmer for about 1 hour, or until chicken is tender.
6.Remove the chicken from the pot and let it cool for a few minutes before carving. To serve, arrange the chicken on a platter and spoon the almond sauce over it.

PROS

Chicken Kedra is a delicious Middle Eastern dish that is packed with flavor.

It is a healthy and satisfying meal that is perfect for sharing with family and friends.

CONS

This dish takes some time to prepare and cook, so it is important to plan ahead.

It also contains a lot of almonds, which may not be ideal for those with nut allergies.

HEALTH & BENEFITS

Chicken is an excellent source of protein, and it also contains vital nutrients including Vitamin B6 and Phosphorus.
The almonds in this recipe are high in healthy fats, fiber, and protein, and also contain Vitamin E and Magnesium, which are important for overall health.

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