Chicken Kebabs Mexicana

Jun 05, 2023June 5, 20230 19
Satisfy your cravings and your taste buds with Chicken Kebabs Mexicana
in Main

Prep

25 min

Cook

10-12 min

Ready In

35-40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 teaspoon ground cumin
2 tablespoons chopped fresh cilantro
1 lime , juiced
salt & fresh ground pepper
10 cherry tomatoes
1 red bell pepper , cut into 1 inch pieces
1 onion , cut into wedges and separated
1 small zucchini , cut into 1/2-inch slices
2 boneless chicken breast halves , cut into 1 inch cube

Nutrision Information

Servings Per Recipe
4
Calories
264
Sugar
6g
Fat
15g
These Chicken Kebabs Mexicana are a perfect way to bring the flavors of Mexico to your dinner table. The combination of juicy chicken with fresh and flavorful vegetables creates a healthy and balanced meal that your whole family will love. These kebabs are perfect for grilling, making them a great option for a summer barbecue or a weeknight dinner. The addition of lime juice, cumin, and cilantro gives the dish a bold and fresh taste that is generally associated with the cuisine of Mexico.

Instructions

1.In a large bowl, combine olive oil, cumin, cilantro, lime juice, salt, and pepper.
2.Add chicken cubes to the bowl and toss well to coat.
3.Thread chicken, cherry tomatoes, red bell pepper, onion, and zucchini onto skewers.
4.Preheat grill to medium-high heat.
5.Cook chicken kebabs for 10-12 minutes, turning occasionally to ensure even cooking.
6.Serve hot with your favorite dipping sauce.

PROS

These chicken kebabs are an easy, healthy, and delicious meal that is perfect for a weeknight dinner.

The combination of juicy chicken and fresh vegetables make for a balanced and satisfying meal.

CONS

If not cooked properly, the chicken may dry out and become tough.

Cutting vegetables and chicken into small cubes can be time-consuming.

HEALTH & BENEFITS

Chicken is a great source of protein, which helps to build and repair muscles and tissues.
Vegetables such as bell peppers and zucchini are low in calories and high in nutrients like vitamin C and fiber, which help prevent chronic diseases such as heart disease and cancer.

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