Ingredients

2 tablespoons soy sauce
1 tablespoon sake ( Japanese rice wine )
2 teaspoons grated fresh ginger
1 1/2 pounds boneless , skinless chicken breasts , cut into bite-size pieces
2 cups vegetable oil for frying
3/4 cup cornstarch
Chicken Karaage, also known as Japanese Fried Chicken, is a savory and crispy dish that is a popular appetizer or main course in Japanese cuisine. The chicken is marinated in a mixture of soy sauce, sake, and ginger, which adds a delightful umami flavor to the dish. Cornstarch is used to give a crispy exterior to the chicken, while keeping the meat juicy and tender. Chicken Karaage is a perfect dish for those who love fried chicken but want to explore new flavors and cooking styles.

Instructions

1.In a bowl, mix together the soy sauce, sake, and grated ginger.
2.Add chicken pieces to the bowl and marinate for at least 30 minutes.
3.Heat vegetable oil in a frying pan until it reaches 350°F.
4.Coat each marinated chicken piece with cornstarch and fry in hot oil till golden brown.
5.Serve hot with your favorite dipping sauce.

PROS

Chicken Karaage is a popular Japanese dish that is both juicy and crispy.

It’s easy to make and is perfect for a snack or a main course.

Chicken Karaage can also be easily customized to suit your taste preferences.

CONS

Deep-fried food is high in calories and fat, so Chicken Karaage should be enjoyed in moderation.

It’s important to use proper safety measures when deep-frying to avoid accidents.

HEALTH & BENEFITS

While Chicken Karaage is not a health food, it’s rich in protein and can be made with healthier cooking methods such as baking or air-frying.
Ginger, which is used in the marinade, is known for its anti-inflammatory and antioxidant properties.
Chicken Karaage can be a tasty way to enjoy chicken as part of a balanced diet.

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