Chicken Kabsah

May 23, 2023May 23, 20230 14
Chicken Kabsah recipe for a flavorful Middle Eastern main dish
in Main

Prep

15 min

Cook

1 hr

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups basmati rice
3 -4 cups water
1 tomatoes , chopped
1 small onion , chopped finely
2 teaspoons baharat ( mixed spices )
3 teaspoons cardamom powder
1/4 cup tomato paste
6 teaspoons oil
2 -3 tablespoons raisins
1 roasting chicken , cut up
salt
1 cinnamon stick
1 1/2 low-sodium chicken bouillon cubes , crumbled
2 teaspoons garlic powder

Nutrision Information

Servings Per Recipe
4-6
Calories
542
Sugar
7g
Fat
14g
Chicken Kabsah is a traditional Middle Eastern dish that is similar to biryani or paella. It's a one-pot meal that features aromatic spices and tender chicken slow-cooked until its meat falls off the bone. Kabsah is typically served with spiced rice and is popular across the Arab world. This dish is hearty, flavorful, and filling, making it an excellent main course for family gatherings or dinner with friends.

Instructions

1.Rinse rice in cold water until the water runs clear. Drain and set aside.
2.In a pot, heat oil over medium-high heat and sauté onions until translucent. Add in the chicken pieces and cook until browned on both sides.
3.Add in the chopped tomatoes, tomato paste, baharat spice mix, cardamom powder, garlic powder, cinnamon stick, and low-sodium chicken bouillon cubes. Stir in 3 cups of water and bring to a boil.
4.Reduce the heat to low and let the mixture simmer uncovered for 30-45 minutes, or until the chicken is cooked through and falling off the bone.
5.Remove the chicken pieces from the pot and set aside. Add another 1 cup of water to the pot and bring to a boil.
6.Stir in the rinsed and drained rice and raisins, then reduce the heat to low and cover the pot with a tight-fitting lid. Let the rice cook for 15-20 minutes, or until all the liquid has been absorbed.
7.Once the rice is cooked, remove from heat and let it sit covered for 10-15 minutes.
8.Serve the rice on a plate and top with the cooked chicken pieces. Optional: garnish with chopped fresh parsley or cilantro before serving.

PROS

This flavorful Middle Eastern dish features tender and juicy chicken served on a bed of fragrant spiced rice.

It’s an excellent way to switch up your usual chicken dinner routine and try something new.

CONS

This recipe calls for a variety of spices that you may not have on hand, so it may require a trip to the grocery store or some online shopping to acquire everything you need.

Also, if you’re watching your sodium intake, you may want to be careful with the amount of low-sodium chicken bouillon cubes you use in this recipe.

HEALTH & BENEFITS

Chicken is an excellent source of protein and also contains niacin and vitamin B6, which play essential roles in energy metabolism. The spices in this dish, such as cinnamon and cardamom, have been linked to antioxidant and anti-inflammatory properties, which can help support overall health.

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