Chicken Jardiniere Au Vermouth

May 09, 2023May 9, 20230 14
Indulge in the rich flavors of Chicken Jardiniere Au Vermouth
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 carrot
1 zucchini
1 stalk celery
3 lbs chicken , cut up
1 garlic clove , crushed
2 tablespoons oil
1/4 teaspoon thyme
1 pinch pepper
1 cup vermouth
2 teaspoons cornstarch
2 tablespoons water
1 cup frozen peas
1/2 cup sliced mushrooms

Nutrision Information

Servings Per Recipe
6
Calories
458
Sugar
6g
Fat
22g
If you're looking for a hearty and delicious meal, Chicken Jardiniere Au Vermouth is the perfect dish for you. This classic French recipe is bursting with rich flavors and an array of colorful vegetables. The dish is simple to prepare and can be enjoyed any day of the week. The vermouth infuses the chicken with a sweet and savory essence that will leave your taste buds wanting more. If you're looking for a healthy meal that is low in calories and high in nutrients, then this recipe hits all the right spots!

Instructions

1.Heat oil in a large saucepan and add chicken. Cook on medium heat until lightly browned.
2.Add sliced carrot, celery, zucchini, and garlic. Cook until vegetables are lightly browned.
3.Add thyme, pepper, and vermouth. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
4.In a separate bowl, mix cornstarch and water and stir until it forms a smooth paste. Add this mixture to the pan.
5.Add sliced mushrooms and frozen peas to the pan. Stir well and cook for an additional 5 minutes.
6.Once done, remove from heat and serve hot with rice or buttered bread.

PROS

Chicken Jardiniere Au Vermouth is packed with vegetables, making it a healthy and nutritious meal.
It’s also a great way to use up leftover veggies in your fridge! Plus, it’s easy to make and can be stored in the fridge for a healthy meal throughout the week.

CONS

The only downside to this recipe is that it does require a bit of prep work, such as slicing the vegetables and cutting the chicken.
However, the end result is worth it!

HEALTH & BENEFITS

This recipe is loaded with vegetables, making it a great source of vitamins and dietary fiber. Chicken is also a good source of protein which is essential for building muscles and repairing tissues. Additionally, vermouth is thought to have antioxidant properties and may help with digestion. However, it is important to note that this recipe does contain cornstarch which is a processed ingredient and may not fit into everyone’s dietary requirements.

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