Chicken in White Cream Sauce With Garam Masala

May 25, 2023May 25, 20230 3
Delicious Chicken in White Cream Sauce With Garam Masala
in Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 medium red onions
3 garlic cloves ( peeled )
3 inches piece fresh ginger ( peeled & sliced )
1/3 cup canola oil
1 inch cinnamon stick
12 green cardamom pods ( broken open )
16 whole cloves
1/2 teaspoon cumin seed
1/4 teaspoon coriander seed
5 bay leaves
1/4 teaspoon white peppercorns ( or black )
3 whole dried red chilies
1 teaspoon salt
2 teaspoons ground coriander
1 cup plain yogurt
2 lbs boneless chicken breasts , cut into pieces
3/4 cup hot water
1/2 teaspoon garam masala
1/2 cup heavy cream

Nutrision Information

Servings Per Recipe
6
Calories
543
Sugar
7g
Fat
43g
Chicken in White Cream Sauce With Garam Masala is a classic Indian dish that is known for its rich, creamy taste and delightful blend of aromatic Indian spices. The dish is made with boneless chicken breast, which is marinated in a mixture of spices and then cooked in a creamy sauce made with yogurt, cream, onions, garlic, and ginger. Garam masala is a mix of warm spices like cardamom, cinnamon, and cloves that are used in many Indian recipes, giving the dish a unique flavor that is both sweet and savory. This dish is perfect for enjoying with rice or naan bread, and is sure to become a family favorite.

Instructions

1.In a food processor, blend the onions, garlic, and ginger into a smooth paste.
2.In a large pot, heat the canola oil on medium-high heat until it shimmers.
3.Add the cinnamon stick, cardamom pods, cloves, cumin seed, coriander seed, bay leaves, white peppercorns, and dried red chilies to the oil and fry until fragrant.
4.Add the onion-ginger-garlic paste to the pot and fry, stirring frequently, for 10-15 minutes until it turns golden brown and the oil separates from the mixture.
5.Add the ground coriander and continue frying for another 2-3 minutes.
6.Whisk the plain yogurt in a separate bowl and add it to the pot.
7.Add the chicken pieces and cook for 15-20 minutes or until the chicken is fully cooked.
8.Turn off the heat and add the water, garam masala, and heavy cream to the pot, stirring well until everything is combined.
9.Serve hot with rice or naan bread.

PROS

This dish has a rich, creamy flavor and is packed with aromatic Indian spices that make it truly unforgettable.

It’s a perfect way to spice up your dinner and impress your guests.

CONS

This recipe does take a little bit of time to make, but the end result is worth it.

It’s also not the healthiest recipe, as it contains heavy cream and can be high in calories and fat.

HEALTH & BENEFITS

Chicken is a great source of lean protein, and the spices used in this recipe are packed with antioxidants that can help reduce inflammation and boost your immune system.
The ginger in the dish has also been shown to aid in digestion and reduce nausea.

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