Chicken in Weeds

May 24, 2023May 24, 20230 13
Aromatic and Spicy Chicken in Weeds Recipe
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 inches ginger
300 ml water
4 tablespoons vegetable oil
8 chicken thighs
1 onion
5 garlic cloves
200 g coriander
1 chili
1/2 teaspoon cayenne pepper
2 teaspoons cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1 teaspoon salt
2 tablespoons lemon juice

Nutrision Information

Servings Per Recipe
4
Calories
478
Sugar
3g
Fat
28g
Chicken in Weeds is a traditional Pakistani dish that is popular all around Pakistan and India. The aromatic and spicy flavors are unique to this dish, and the combination of spices and herbs makes it stand out from the rest. This dish is perfect for a family get-together or a dinner party with friends. It is easy to prepare and does not require any special cooking skills. The chicken is cooked with a mixture of spices and herbs, which gives it a unique flavor. The dish is versatile and can be served with rice, naan bread, or any other side dish of your choice. If you are looking for a delicious and flavorful chicken dish, you must try Chicken in Weeds.

Instructions

1.Peel and chop the ginger and add it to the water. Set aside.
2.Heat the vegetable oil in a skillet over medium-high heat and add the chicken thighs. Sear on each side for 3-4 minutes, or until golden brown.
3.Remove the chicken thighs from the skillet and add in chopped onions and minced garlic. Cook for 2-3 minutes until the onions are soft and translucent.
4.Add in chopped coriander, finely chopped chili, cayenne pepper, cumin, ground coriander, turmeric, salt, and lemon juice. Cook for 2-3 minutes to release the flavors.
5.Return the chicken to the skillet and pour in the ginger water. Let it simmer for 20-25 minutes, or until the chicken is cooked through and tender.
6.Serve hot with your favorite side dish.

PROS

Chicken in Weeds is packed with aromatic and spicy flavors.

The combination of spices and herbs is excellent for your health.

This dish can be prepared ahead of time and reheats perfectly the next day.

CONS

The dish is quite spicy, and some individuals might find it too hot for their taste.

Chicken in Weeds is not suitable for individuals who are allergic to cilantro or coriander.

HEALTH & BENEFITS

Chicken in Weeds is loaded with health benefits.
Ginger is excellent for digestion and inflammation.
Coriander is rich in antioxidants and can help lower blood sugar levels.
Chili peppers contain capsaicin, which could reduce inflammation and lower blood pressure.

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