Chicken in Riesling (Coq Au Vin Blanc)

May 09, 2023May 9, 20230 1
Hearty chicken cooked slowly in Riesling wine
in Main

Prep

30 min

Cook

1 hr 15 min

Ready In

1 hr 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 lbs whole chickens , skin on , cut in pieces with the backbone removed
1 tablespoon olive oil
3 tablespoons unsalted butter , divided
4 medium leeks , white & pale green parts finely chopped ( about 2 cups )
2 tablespoons shallots , finely chopped
4 medium carrots , halved diagonally
1 cup dry white wine ( preferably Riesling )
1 lb small red potato , about 2-inch in diameter
2 tablespoons flat leaf parsley , finely chopped
1/2 cup heavy cream
lemon juice , to taste
sea salt , to taste
fresh ground black pepper , to taste

Nutrision Information

Servings Per Recipe
4-6
Calories
540
Sugar
6g
Fat
34g
Chicken in Riesling, also known as Coq Au Vin Blanc, is a classic French dish that is made by slowly cooking chicken in white wine. This version of the dish is made with Riesling, which adds a subtle sweetness to the dish and pairs well with the savory flavors of the chicken and vegetables. The dish originated in the Burgundy region of France and has been enjoyed by generations of home cooks and professional chefs alike. It is a versatile dish that can be served with a variety of sides, including mashed potatoes, roasted vegetables, or a simple green salad.

Instructions

1.Preheat your oven to 325°F (165°C).
2.Season the chicken with sea salt and pepper.
3.In a large, oven-safe skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.
4.Add the chicken pieces to the skillet and cook until browned on both sides, about 10 minutes.
5.Add the leeks and shallots to the skillet and cook for an additional 5 minutes.
6.Add the carrots and white wine to the skillet and bring to a simmer.
7.Cover the skillet with a tight-fitting lid and place in the preheated oven.
8.Bake for 1 hour, stirring occasionally.
9.Remove the skillet from the oven and transfer the chicken, leeks, shallots, and carrots to a platter.
10.Place the skillet back on the stove over medium heat.
11.Add the remaining 1 tablespoon of butter to the skillet and stir until melted.
12.Add the potatoes to the skillet and cook until tender.
13.Stir in the parsley and heavy cream and cook until the sauce has thickened.
14.Season the sauce with lemon juice, sea salt, and freshly ground black pepper to taste.
15.Pour the sauce over the chicken and vegetables and serve hot.

PROS

Chicken in Riesling is a flavorful and hearty dish that is perfect for a cozy dinner at home.

The chicken is cooked slowly in wine, giving it a deep, rich flavor.

The vegetables add a pop of color and texture to the dish.

CONS

This dish can be time-consuming to prepare, so it’s not ideal for a quick weeknight meal.

The heavy cream in the sauce makes it high in calories and fat.

Individuals who are sensitive to dairy may need to omit the cream from the recipe.

HEALTH & BENEFITS

This dish is a good source of protein from the chicken.
The carrots provide a healthy dose of beta-carotene, which can be converted into vitamin A in the body.
The leeks add fiber to the dish and may also provide prebiotic benefits for gut health.

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