Chicken in Peanut Curry With Saffron Rice and Snow Peas

May 23, 2023May 23, 20230 1
Chicken in Peanut Curry With Saffron Rice and Snow Peas
in Main

Prep

20 min

Cook

40 min

Ready In

1 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons vegetable oil
1 lb boneless chicken thighs
2 carrots , sliced
2 celery ribs , sliced
1/2 cup shallot , chopped
2 tablespoons fresh ginger , grated
2 garlic cloves , minced
2 teaspoons curry powder
3 cups chicken stock
1/2 cup smooth peanut butter
1 cup coconut milk
2 tablespoons cornstarch
1 1/2 cups medium grain rice , cooked according to package directions
2 teaspoons saffron
1/2 lb snow peas , trimmed
1/4 cup peanuts , ground
salt and pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
430
Sugar
5g
Fat
28g
Looking for a delicious and satisfying dinner that is easy to make and packed with flavor? Look no further than this Chicken in Peanut Curry With Saffron Rice and Snow Peas recipe! This rich and creamy curry is made with a range of fragrant spices, including fresh ginger and garlic, and finished with a silky peanut butter and coconut milk sauce. Served over fluffy saffron rice and topped with crisp-tender snow peas and ground peanuts, this dish is the ultimate comfort food.

Instructions

1.In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the sliced carrots and celery and cook for 5 minutes.
2.Add the chopped shallot, grated ginger, and minced garlic to the skillet and cook for an additional 2 minutes until fragrant.
3.Stir in the curry powder and cook for an additional 1 minute.
4.Add the boneless chicken thighs to the skillet and cook until browned on both sides.
5.In a separate bowl, whisk together the chicken stock, smooth peanut butter, coconut milk, and cornstarch until well combined.
6.Pour the chicken stock mixture over the chicken and vegetables in the skillet and bring to a simmer. Cook for 15-20 minutes until the chicken is cooked through and the sauce has thickened.
7.In a separate pot, cook 1 1/2 cups of medium grain rice according to package directions. Add 2 teaspoons saffron to the boiling water.
8.In a separate skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the trimmed snow peas and cook for 3-5 minutes until crisp-tender.
9.Serve the chicken curry over saffron rice and top with cooked snow peas and ground peanuts. Season with salt and pepper to taste.

PROS

This fragrant and flavorful chicken curry is a one-pot meal that is perfect for a busy weeknight dinner.
The use of peanut butter adds a creamy richness to the curry sauce, while the saffron rice and fresh snow peas provide a nutritious and delicious accompaniment.
This recipe is also gluten-free and dairy-free, making it accessible to a wide range of dietary needs.

CONS

This recipe can be time-consuming, with multiple steps and ingredients required.
Additionally, peanut allergies should be taken into consideration if serving this dish to a large group of people.

HEALTH & BENEFITS

This recipe is packed with healthy ingredients that provide a range of nutritional benefits. Chicken is an excellent source of protein, while carrots and snow peas are rich in vitamin A and fiber. Peanut butter is a great source of healthy fats and contains antioxidants, while coconut milk is an excellent source of healthy saturated fats.

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