Chicken in Muscadet

May 09, 2023May 9, 20230 13
Tender Chicken in Muscadet Recipe for a French-Inspired Dinner
in Main

Prep

20 min

Cook

1 hr 30 min

Ready In

1 hr 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces butter
1 tablespoon oil
3 1/2 lbs oven-ready chicken
1 large onion , thickly sliced
12 ounces carrots , thickly sliced
1 tablespoon fresh thyme leave
salt , to taste
black pepper , to taste
1 bay leaf
10 fluid ounces muscadet wine
10 fluid ounces fresh chicken stock
12 ounces button mushrooms
3 egg yolks
nutmeg , Freshly Grated

Nutrision Information

Servings Per Recipe
6
Calories
430
Sugar
5g
Fat
28g
Chicken in Muscadet is a classic French dish that is often served in restaurants and at home in France. This recipe features tender chicken and a flavorful blend of vegetables and seasonings, all cooked together in a rich muscadet wine sauce. Muscadet is a type of white wine that is made in the Loire Valley of France and is known for its crisp and refreshing taste. This recipe is perfect for a special occasion or a cozy family meal at home, and is sure to impress your guests with its delicious flavor and elegant presentation.

Instructions

1.Preheat the oven to 375°F.
2.Heat the butter and oil in a large frying pan until the butter is melted.
3.Add the chicken to the frying pan and fry over high heat until browned on all sides.
4.Remove the chicken from the frying pan and place it in a large casserole dish.
5.Add the onions, carrots, thyme, salt, pepper, and bay leaf to the casserole dish.
6.Pour the muscadet wine and chicken stock over the chicken and vegetables.
7.Cover the casserole dish with a lid and bake in the oven for 1 hour.
8.Add the mushrooms to the casserole dish and cook for an additional 30 minutes.
9.Remove the casserole dish from the oven and set aside.
10.Beat the egg yolks in a small bowl.
11.Slowly add some of the hot liquid from the casserole dish to the egg yolks, whisking constantly.
12.Add the egg yolk mixture to the casserole dish and stir.
13.Grate some fresh nutmeg over the top and serve immediately.

PROS

This Chicken in Muscadet recipe is easy to make and produces flavorful and tender chicken.

It is perfect for a French-inspired dinner party or a cozy family meal at home.

CONS

The recipe requires a long cooking time of over 1.
5 hours, so it may not be suitable for those with a busy schedule.

It also contains a large amount of butter and oil, making it a high-calorie dish that should be enjoyed in moderation.

HEALTH & BENEFITS

Chicken is a great source of protein and can help you feel full for longer periods of time.
It is also a good source of vitamins and minerals, such as niacin, selenium, and phosphorus.
The vegetables in this dish provide additional vitamins, minerals, and dietary fiber.
However, due to the high amount of butter and oil, this recipe is not particularly healthy and should be enjoyed in moderation.

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