Ingredients

2 kg chicken pieces
1 cup celery leaves
3 tablespoons butter
3 tablespoons flour
2 cups cheese , shredded
1 cup rice , cooked
2 tablespoons onions , chopped
250 g mushrooms
1 cup cream
Chicken in Frypan with a creamy mushroom sauce is a classic homestyle dish that delivers on both flavor and comfort. This recipe is a comfort food staple that can be used as a meal for any night of the week, and can be paired with a range of side dishes to make a filling and satisfying meal. The tender chicken is enhanced by the creamy mushroom and cheese sauce, providing a dish that is filling and indulgent.

Instructions

1.In a large frypan over medium heat, cook the chicken pieces until browned on both sides.
2.Add in the celery leaves and chopped onions, cooking until the onions are translucent.
3.Next, add in the mushrooms and stir until tender.
4.In a separate pot, melt the butter and whisk in the flour to create a roux.
5.Slowly pour in the cream, stirring constantly, until the mixture is smooth.
6.Add the shredded cheese to the mixture, stirring until melted
7.Pour the cheese and cream sauce over the chicken and vegetables in the frypan, and simmer for 10-15 minutes, until the chicken is fully cooked and the sauce has thickened.
8.Serve the chicken and mushroom cream sauce over a bed of rice.

PROS

This dish is a comfort food classic, with tender and juicy chicken in a rich and creamy sauce.

The mushrooms and celery provide a healthy dose of vitamin D and fiber.

CONS

The cheese and cream sauce makes this dish high in calories and fat, so it should be enjoyed in moderation.

The use of a large frypan may be difficult for those without advanced cooking skills.

HEALTH & BENEFITS

The chicken in this dish is a good source of protein, while the celery and mushrooms provide important vitamins and minerals.
The cheese and cream sauce can help boost calcium intake, which is essential for maintaining strong bones and teeth.

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