Chicken in Chile Sauce (Aji De Gallina)

Jun 08, 2023June 8, 20230 3
Delicious Chicken in Chile Sauce (Aji De Gallina) recipe for your dinner tonight
in Main

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 quail eggs ( optional )
4 slices firm white bread , crusts discarded ( ( 1/2-inch-thick )
1 cup whole milk
1 medium onion , chopped
2 garlic cloves , chopped
3 1/2 tablespoons vegetable oil , divided
1/2 teaspoon turmeric
3 -4 tablespoons bottled crema ( aji amarillo or aji mirasol paste )
2 cups reduced-sodium chicken broth
1/2 cup grated parmigiano-reggiano cheese
1/2 cup walnuts
8 small chicken breast halves , with skin and bone

Nutrision Information

Servings Per Recipe
4
Calories
647
Sugar
4g
Fat
42g
Chicken in Chile Sauce (Aji De Gallina) is a traditional Peruvian dish that combines the flavors of chicken, cheese, and walnuts with spicy aji amarillo pepper paste. This dish is a classic comfort food that is perfect for a cold winter night or for sharing with friends and family at a dinner party or special occasion. The dish is typically served with boiled potatoes, rice, or crusty bread and can be garnished with quail eggs or olives. If you're looking for a delicious and healthy dinner recipe to impress your guests, this Chicken in Chile Sauce (Aji De Gallina) recipe is sure to be a hit.

Instructions

1.Preheat oven to 350°F. Spread bread cubes on a large baking sheet and bake until golden, about 12 minutes.
2.Heat milk in a small saucepan over low heat until hot but not boiling.
3.Cook onion and garlic in 1 tablespoon oil in a 4- to 5-quart heavy pot over medium heat, stirring occasionally, until onion is translucent, about 5 minutes. Add turmeric and cook, stirring, 1 minute.
4.Stir in aji amarillo paste and cook, stirring occasionally, until slightly darker in color, about 5 minutes. Stir in chicken broth and bring to a simmer.
5.Pulse bread, cheese, and walnuts in a food processor until very finely ground. Add hot milk and remaining 2 1/2 tablespoons oil and process until very smooth. Add to pot and simmer, stirring frequently, until mixture is very thick and cream is incorporated, about 20 minutes.
6.Season with salt and pepper.
7.Meanwhile, sear chicken in a well-seasoned 12-inch cast-iron skillet over medium-high heat until browned on all sides, 8 to 10 minutes.
8.Transfer skillet to oven and roast until just cooked through, 8 to 10 minutes. Rest chicken, loosely covered with foil, 5 minutes.
9.Divide chicken among 4 plates and top each serving with sauce and a quail egg, if using.

PROS

This Chicken in Chile Sauce (Aji De Gallina) recipe is a delicious and healthy dish that is perfect for a dinner party or family meal.

The dish is a great source of protein and contains many healthful ingredients such as onion, garlic, and turmeric.

CONS

The dish requires some time and effort to prepare, but the end result is well worth it.

Also, some people may not like the taste of aji amarillo paste, which is a key ingredient in this recipe.

HEALTH & BENEFITS

This dish is rich in protein and healthy ingredients such as onion, garlic, turmeric, and walnuts.
Aji amarillo paste is high in capsaicin, which has been linked to a number of health benefits such as reducing inflammation, improving digestion, and even aiding in weight loss.

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