Chicken in a Mushroom-Dill Cream Sauce! Excellent!!!

May 10, 2023May 10, 20230 6
Chicken in a Mushroom-Dill Cream Sauce! Excellent!!!
in Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 boneless chicken breast halves
salt & freshly ground black pepper
2 tablespoons unsalted butter
1 tablespoon vegetable oil
1/2 lb cremini mushroom , sliced 1/8 inch thick
1 large shallot , minced
1/2 cup dry white wine
1 cup heavy cream
1/2 cup chicken stock or 1/2 cup low sodium chicken broth
2 tablespoons Dijon mustard ( optional )
2 tablespoons dill

Nutrision Information

Servings Per Recipe
4
Calories
580
Sugar
2g
Fat
46g
This Chicken in a Mushroom-Dill Cream Sauce is a classic dish that is easy to prepare and always delicious. The chicken breasts are first cooked on the stove and then finished in the oven, which gives them a lovely golden color and ensures that they are cooked through. The mushroom and shallot sauce is then prepared, which is made with heavy cream, chicken stock, and white wine. The Dijon mustard and dill are added at the end, which gives the sauce a wonderful creamy and herbaceous flavor. This dish is perfect for a cozy night in or for entertaining. It pairs well with a variety of vegetables or pasta and can be made ahead of time and then reheated in the oven when your guests arrive.

Instructions

1.Preheat the oven to 350°F.
2.Season the chicken breasts generously on both sides with salt and pepper.
3.In a large ovenproof skillet or sauté pan, melt the butter and oil over medium-high heat. Add the chicken and cook until golden brown on both sides, about 5-6 minutes per side. Transfer the chicken to a plate and set aside.
4.Add the sliced mushrooms and minced shallot to the pan. Cook, stirring occasionally, until the mushrooms have released their liquid and have softened, about 5-7 minutes.
5.Increase the heat to high and add the white wine to the pan. Cook for 2-3 minutes, or until the wine has reduced by half.
6.Add the heavy cream, chicken stock, Dijon mustard (optional) and dill to the pan. Stir to combine and bring to a simmer.
7.Return the chicken to the pan and spoon some of the sauce over the top. Transfer the pan to the oven and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
8.Serve the chicken in the mushroom-dill cream sauce with your choice of vegetables or pasta.

PROS

This Chicken in a Mushroom-Dill Cream Sauce is a delicious and comforting meal that is perfect for any occasion.

The chicken breasts are cooked until golden brown and then simmered in a rich and creamy sauce that is packed with flavor.

The mushrooms add a wonderful earthy taste to the dish, while the dill gives it a fresh and herbaceous flavor.

This dish is also perfect for entertaining, as you can make it ahead of time and then reheat it in the oven when your guests arrive.

CONS

The heavy cream and butter used in this recipe make it a high-calorie and high-fat dish, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, the use of white wine in the sauce may not be suitable for those who are avoiding alcohol.

HEALTH & BENEFITS

Despite its high calorie and fat content, this Chicken in a Mushroom-Dill Cream Sauce does offer some health benefits.
The chicken provides a good source of lean protein, which is important for building and repairing muscle tissue.
The cremini mushrooms are a good source of antioxidants and have anti-inflammatory properties, which may help to reduce the risk of chronic disease.
The dill used in this recipe is also packed with vitamins and minerals, including vitamin C, iron, and calcium.

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