/rating_off.png "1 Star")
Loading...| 1 cup plain yogurt | |
| 2 tablespoons chopped dill ( fresh ) | |
| 1 teaspoon chopped dill ( fresh ) | |
| 2 garlic cloves ( minced ) | |
| 1 teaspoon lemon juice ( fresh ) | |
| 1 tablespoon lemon juice ( fresh ) | |
| 1 lb boneless skinless chicken breast ( Halved , cut in 1/2-inch pieces ) | |
| 1 teaspoon oregano ( dried ) | |
| 2 tablespoons olive oil | |
| 2 medium onions ( thin sliced ) | |
| 4 pita bread rounds , heated | |
| salt and pepper |
| 1. | In a small bowl, mix together the yogurt, 2 tablespoons of chopped dill, 1 teaspoon of chopped dill, minced garlic, and 1 tablespoon of lemon juice. Season with salt and pepper to taste. |
| 2. | In a separate bowl, combine the chicken, oregano, olive oil, remaining 1 teaspoon of chopped dill, salt, and pepper to taste. Mix well to coat the chicken. |
| 3. | Heat a large skillet over medium-high heat. Add the chicken and cook for 8-10 minutes, or until fully cooked, stirring occasionally. |
| 4. | While the chicken is cooking, heat another skillet over medium heat. Add sliced onions and cook for 5-7 minutes, or until softened and lightly browned, stirring occasionally. |
| 5. | To assemble, divide the chicken and onions evenly among the pita bread rounds. Top with the yogurt sauce and extra dill, if desired. |
This recipe is a healthier alternative to traditional lamb gyros while still being full of flavor.
It is a quick and easy recipe that can be prepared in under 30 minutes.
Chicken gyros can be dry if overcooked.
The pita bread can become soggy if too much sauce is added.
This recipe is high in protein thanks to the chicken and yogurt.
The yogurt is also a good source of calcium and probiotics, which are beneficial for gut health.
Leave a Reply