Chicken Gravy (Easy!)

May 11, 2023May 11, 20230 10

Easy and Delicious Chicken Gravy Recipe

by The Chefin Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	2 cups low sodium chicken broth ( Herbox or Campbell 's Healthy Request reduced sodium )
	3 tablespoons cornstarch
	1 teaspoon poultry seasoning

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Chicken gravy is a classic sauce that goes well with a variety of dishes, such as roasted chicken, mashed potatoes, and biscuits. This easy recipe requires only three ingredients and takes just a few minutes to prepare. Using low sodium chicken broth and poultry seasoning, this recipe offers a healthier alternative to store-bought gravy. Additionally, the inclusion of chicken broth adds protein to the gravy, making it a delicious and nutritious addition to any meal.

Instructions

1.	In a medium-sized bowl, mix together the cornstarch and poultry seasoning until well combined.
2.	Slowly add in the chicken broth, whisking constantly until no lumps remain.
3.	Transfer the mixture to a medium-sized saucepan and cook on medium heat, stirring constantly until the gravy thickens and comes to a simmer.
4.	Reduce the heat to low and let the gravy cook, stirring occasionally, until it reaches your desired consistency.

PROS

This chicken gravy recipe is incredibly easy to make, requiring only three ingredients.

It is perfect for pouring over roasted chicken, mashed potatoes, or biscuits.

It is also low in sodium, making it a healthier option than store-bought gravy.

CONS

This gravy recipe doesn’t have any cons, as long as it is consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This chicken gravy recipe is a healthier option than store-bought gravy, as it is low in sodium.
The use of poultry seasoning adds flavor to the gravy without the need for additional salt.
Furthermore, chicken broth is a good source of protein, which is essential for building and maintaining muscle mass.