Chicken Fried Steak with Cream Pork Sausage Gravy

May 13, 2023May 13, 20230 0
Chicken Fried Steak with Cream Pork Sausage Gravy is a classic southern comfort dish
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups vegetable oil for frying
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon garlic powder
3 eggs
1 clove garlic , minced
1 tablespoon chopped fresh parsley
4 beef tenderloin fillets , pounded thin
2 links pork sausage
3 tablespoons butter
3 tablespoons all-purpose flour
2 1/2 cups heavy cream
salt and black pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
1165
Sugar
4g
Fat
96g
Chicken Fried Steak with Cream Pork Sausage Gravy is a classic southern comfort food dish that is popular across the United States This dish is also known as country fried steak, and features a thin, tenderized piece of beef that has been breaded in a seasoned flour mixture and fried until crispy It is often served with a creamy gravy made from pork sausage that is rich and flavorful This dish is a perfect choice for a weekend brunch or dinner with family and friends

Instructions

1.Heat vegetable oil in a large skillet over medium-high heat
2.Mix together 1 cup flour, 1 teaspoon salt, 1 teaspoon black pepper, and 1 teaspoon garlic powder in a shallow dish
3.Beat together the eggs, garlic, and parsley in another shallow dish
4.Dredge each steak first in the flour mixture, then in the egg mixture, then back in the flour mixture
5.Fry the steaks in the hot oil until golden brown on both sides
6.Remove from the skillet and keep warm.
7.Cook pork sausage in the same skillet, breaking up into small pieces as it cooks
8.Remove sausage from the skillet and set aside
9.Melt butter in the skillet and whisk in 3 tablespoons of flour to create a roux
10.Pour in the heavy cream, whisking continuously until the gravy has thickened
11.Stir in the cooked sausage and season with salt and black pepper to taste

PROS

Chicken Fried Steak with Cream Pork Sausage Gravy is a filling, satisfying, and flavorful meal
The crispy coating on the steak pairs perfectly with the creamy sausage gravy

CONS

This dish is high in fat and calories due to the fried steak and heavy cream sausage gravy
It should be enjoyed in moderation as part of a balanced diet

HEALTH & BENEFITS

While this meal is not particularly healthy, it provides a good source of protein and can be enjoyed as an occasional treat
The addition of garlic in the recipe may provide some health benefits, such as boosting the immune system and reducing inflammation

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