Chicken Fried South of the Border Sirloin Steaks

Jun 06, 2023June 6, 20230 1

How to Make Delicious Chicken Fried South of the Border Sirloin Steaks

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

532

Sugar

Fat

36g

Chicken Fried South of the Border Sirloin Steaks are a classic Southern recipe with a Southwestern twist. This dish combines the heartiness of steak with the crispy texture of fried chicken and bold flavors of cumin and chili powder, creating a meal that is sure to satisfy any appetite. The dish has been a staple in Southern homes for generations, and is perfect for dinner with family and friends. The recipe is easy to follow and can be made in under 30 minutes, making it a convenient option for busy weeknight meals.

Instructions

1.	Place the milk and steaks in a large bowl, cover, and refrigerate for at least 2 hours.
2.	In a shallow dish, mix together the flour, salt, cumin, and chili pepper.
3.	Remove the steaks from the milk, allowing any excess to drip off, and coat them in the flour mixture.
4.	Heat the oil in a large skillet over medium-high heat.
5.	Cook the steaks for 3-5 minutes per side, or until golden brown and crispy.
6.	Remove from the pan and place on a paper towel-lined plate to drain excess oil. Serve hot.

PROS

Chicken Fried South of the Border Sirloin Steaks are a delicious and hearty meal that is perfect for any occasion.
The crispy texture and bold flavors make these steaks a crowd-pleaser.

CONS

While this meal is delicious, it is high in calories and fat due to the frying process.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this meal is not particularly healthy, it can be enjoyed as a treat in moderation. The cumin and chili pepper in this recipe have both been linked to aiding in digestion and reducing inflammation.

	1 cup milk ( or 1/2 cup evaporated milk and 1/2 cup cold water )
	4 large steaks
	3/4 cup olive oil
	1 cup white flour
	1/2 teaspoon salt
	1 teaspoon ground cumin
	1 teaspoon ground red chili pepper