Chicken Fricassée With Creamy Sweet-And-Sour Dill Sauce

May 11, 2023May 11, 20230 1
Satisfy your taste buds with Chicken Fricassée with Creamy Sweet-and-Sour Dill Sauce
in Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 quarts water
6 large chicken thighs ( with skin and bones , about 2 3/4 lb total )
4 sprigs fresh thyme
1 bay leaf
1/2 teaspoon whole white peppercorns
1 1/2 teaspoons salt ( to taste )
1 lb carrot , peeled and halved , sliced into thirds
1 lb parsnip , peeled and halved , sliced into thirds
1 onion , halved
1 celery rib , cut crosswise into 3 pieces
3 garlic cloves
1/4 cup all-purpose flour
1 cup whole milk
1/2 cup heavy cream
1 tablespoon white wine vinegar
1/2 teaspoon sugar
2/3 cup chopped fresh dill

Nutrision Information

Servings Per Recipe
6
Calories
680
Sugar
7g
Fat
45g
Originally from the French cuisine, Chicken Fricassée is a classic and flavorful dish that is cooked in a creamy, sweet-and-sour sauce, and has been enjoyed around the world. This recipe is perfect for those looking for a hearty, filling meal that includes a variety of vegetables, such as carrots and parsnips. Enjoy this delicious meal with your family and friends!

Instructions

1.In a large pot, bring water, chicken, thyme, bay leaf, peppercorns, and 1 tsp salt to a boil.
2.Reduce heat, cover, and simmer until the chicken is cooked through, approximately 30-40 minutes.
3.Remove chicken from the pot with a slotted spoon and place aside.
4.Strain the broth and discard the solids; reserve 2 cups of the broth.
5.In a separate pot, sauté carrot, parsnip, onion, celery and garlic, in butter over medium heat until vegetables are browned.
6.Sprinkle flour over the vegetables and continue cooking, stirring constantly for 1-2 minutes.
7.Slowly pour in the reserved broth, stirring until smooth.
8.Add cream, milk, vinegar, sugar, and 1/2 tsp salt.
9.Reduce heat to low and simmer for 10-15 minutes or until the sauce thickens.
10.Add dill and chicken to the thickened sauce and cook for 5 minutes or until fully heated.
11.Serve and enjoy!

PROS

Indulge in the rich and creamy sauce on top of delicious chicken that is soft on the inside and crispy on the outside.

This dish is perfect for a savory, flavorful dinner with friends and family.

CONS

This recipe calls for heavy cream that is high in fat and calories, so it should be eaten in moderation.

The entire dish can take up to 1 hour to prepare.

HEALTH & BENEFITS

This recipe includes nutrient-rich vegetables and protein-rich chicken, making it a healthy and balanced meal.
The dish also includes dill, which is known to help boost the immune system, and is often used for digestive problems.

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