Chicken French Fry Casserole

May 09, 2023May 9, 20230 15
Baked Chicken French Fry Casserole recipe for a delicious and easy dinner
in Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 boneless skinless chicken breasts
2 tablespoons butter
1 can cream of mushroom soup
10 ounces shredded cheddar cheese
1/2 cup whole milk
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 bag frozen crinkle cut french fries

Nutrision Information

Servings Per Recipe
6
Calories
609
Sugar
3g
Fat
41g
Chicken French Fry Casserole is a classic comfort food that is easy to prepare and always a crowd-pleaser. This recipe takes the traditional ingredients of french fries, chicken, and cheese and combines them into one delicious casserole dish. The result is a hearty and satisfying meal that is perfect for busy weeknights or lazy weekends.

Instructions

1.Preheat the oven to 400°F (200°C). Grease a 9x13-inch baking dish.
2.Cut the chicken breasts into bite-sized pieces.
3.Melt the butter in a large skillet over medium heat. Add the chicken and cook until browned on all sides.
4.In a bowl, whisk together the mushroom soup, milk, onion powder, garlic powder, and paprika until well combined.
5.Layer the frozen french fries in the bottom of the baking dish. Top with the cooked chicken and pour the soup mixture over the top. Sprinkle the shredded cheese evenly over the top.
6.Bake for 35-40 minutes or until the cheese is melted and bubbly. Serve hot.

PROS

This casserole is quick and easy to make and requires only a few ingredients.

The combination of crispy french fries, tender chicken, and melted cheese is delicious and satisfying.

CONS

This dish is not particularly healthy and should be enjoyed in moderation as part of a balanced diet.

The high fat content of the cheese and french fries can add up quickly.

HEALTH & BENEFITS

While this casserole is not a health food, the chicken provides a good source of protein.
You can boost the nutritional value by incorporating some vegetables into the recipe, such as chopped bell peppers or onions.
Substituting a healthier option for the cream of mushroom soup would also make this dish more nutritious.

Print

Leave a Reply

Your email address will not be published.