Chicken Florentine Crepe (Ihop’s Copycat)

May 09, 2023May 9, 20230 7
Copycat Chicken Florentine Crepe Recipe
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb chicken breast ( boneless , skinless , cubed )
3 garlic cloves ( minced )
1 can cream of chicken soup
4 ounces cheddar cheese ( your preference , I prefer both ! ) or 4 ounces swiss cheese ( your preference , I prefer both ! )
10 ounces spinach ( frozen or fresh , chopped , I prefer fresh )
1/2 cup milk
2 tablespoons butter
parmesan cheese ( optional )
salt and pepper
1 cup flour
1 cup milk
4 eggs
1 tablespoon melted butter
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
4
Calories
487
Sugar
10g
Fat
28g
IHOP's Chicken Florentine Crepes are a popular menu item that combines tender chicken, creamy sauce, and fresh spinach in a delicate crepe. This homemade copycat version lets you recreate the dish from the comfort of your own home without sacrificing taste or quality. This recipe is a great way to impress your family or guests with a fancy-looking dish that is easy to make. Serve these crepes for brunch, lunch or dinner, or take them to a potluck or picnic for a crowd-pleasing dish.

Instructions

1.In a large mixing bowl, whisk together flour, milk, eggs, melted butter, and salt until smooth.
2.Grease a non-stick pan with cooking spray or butter and preheat over medium-high heat.
3.Pour 1/4 cup of the batter into the pan, and swirl to coat the bottom of the pan evenly.
4.Cook until the edges of the crepe begin to brown, then flip and cook for an additional 10 seconds.
5.Repeat with the remaining batter, stacking each crepe on top of each other as they finish cooking.
6.In a large skillet, melt 2 tablespoons of butter over medium heat.
7.Add chicken and sauté for 5 minutes until cooked through, then remove and set aside.
8.Add minced garlic to the skillet and cook until fragrant, about 30 seconds.
9.Stir in cream of chicken soup, milk, cheddar or Swiss cheese, and salt and pepper to the skillet.
10.Add chopped spinach and cooked chicken to the skillet, and cook until the cheese is melted and all ingredients are heated through.
11.Spoon chicken mixture onto the center of each crepe, then roll up the crepe around the filling and serve.

PROS

This Chicken Florentine Crepe recipe is easy to make and tastes just like the original IHOP version.

Using fresh or frozen chopped spinach makes this recipe a great way to sneak extra greens into your diet.

CONS

The crepes can be time-consuming to make, so it is important to allocate enough time for preparation.

Using canned cream of chicken soup can make this recipe high in sodium and artificial ingredients.

HEALTH & BENEFITS

Spinach is packed with vitamins and minerals, including Vitamin K, Vitamin A, and folate.
Adding spinach to meals can help promote healthy vision and bone health.
Chicken provides a good source of protein, B vitamins, and minerals like zinc and iron.

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