Chicken Fillet Casserole

May 11, 2023May 11, 20230 2

Easy and creamy Chicken Fillet Casserole recipe

by The Chefin Main

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

11g

Fat

32g

This Chicken Fillet Casserole is a comforting and hearty dish that is perfect for any occasion. It is made with chicken breast fillets that are coated in a creamy sauce made with sour cream, evaporated milk, and cream cheese. The onion soup mix and dried herbs add flavor and aroma to the dish, while the canned mushrooms give it a meaty texture. The casserole is then baked in the oven until the chicken is cooked through and the top is golden brown. This dish is perfect for a crowd as it can be easily doubled or tripled and can be served with a side of rice, mashed potatoes, or a salad.

Instructions

1.	Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2.	In a large bowl, mix together sour cream, evaporated milk, cream cheese, and onion soup mix until well combined.
3.	Add the canned mushrooms (with liquid), dried herbs, and chicken breast fillets into the bowl. Mix until everything is well combined and coated with the sauce.
4.	Pour the mixture into the greased baking dish and spread it evenly.
5.	Bake for 50-60 minutes or until the chicken is cooked through and the casserole is golden brown on top.
6.	Let the casserole cool for a few minutes before serving.

PROS

This Chicken Fillet Casserole is easy to prepare and is perfect for a weeknight dinner or a potluck party.
It is loaded with tender chicken and a creamy sauce that is rich in flavor.

Leftovers can be stored and reheated later.

CONS

This casserole is creamy and high in calories.
It may not be suitable for those who are watching their diet or are lactose intolerant.

HEALTH & BENEFITS

This casserole contains a good amount of protein from the chicken and is rich in calcium and vitamin D from the dairy products. However, it is also high in fat and sodium.

	2 lbs chicken breast fillets
	9 ounces sour cream
	14 ounces evaporated milk
	1 package cream cheese , softened
	2 envelopes onion soup mix
	2 cans champignon mushrooms
	dried herbs , your choice