Chicken Fettuccini Alfredo

May 09, 2023May 9, 20230 2
Delicious Chicken Fettuccini Alfredo recipe for a comforting meal
in Pasta

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 skinless , boneless chicken breast halves - cut into cubes
6 tablespoons butter , divided
4 cloves garlic , minced , divided
1 tablespoon Italian seasoning
1 pound fettuccini pasta
1 onion , diced
1 package sliced mushrooms
1/3 cup all-purpose flour
1 tablespoon salt
3/4 teaspoon ground white pepper
3 cups milk
1 cup half-and-half
3/4 cup grated Parmesan cheese
8 ounces shredded Colby-Monterey Jack cheese
3 roma ( plum ) tomatoes , diced
1/2 cup sour cream

Nutrision Information

Servings Per Recipe
6
Calories
743
Sugar
9g
Fat
42g
Chicken Fettuccini Alfredo is a classic Italian-American dish that is loved by many. It consists of tender chunks of chicken breast simmered in a rich and creamy Alfredo sauce that is made with Parmesan cheese, garlic and butter. This recipe is a one-pot meal that will impress your guests and leave your family satisfied. It's perfect for a cozy night in or for a special occasion, and is sure to become one of your go-to recipes for comfort food.

Instructions

1.In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken and cook for 6-8 minutes, or until no longer pink. Set aside.
2.Cook the fettuccini according to package directions. Drain and set aside.
3.In the same skillet, melt 2 more tablespoons of butter, then add onions, mushrooms, and 2 cloves of minced garlic. Cook until the onions are translucent.
4.In a small bowl, whisk together the flour, salt, white pepper and Italian seasoning.
5.Add the flour mixture to the skillet and stir until it is absorbed into the butter and vegetables.
6.Slowly pour in the milk and half-and-half and stir until the sauce thickens.
7.Add the Parmesan cheese, Colby-Monterey Jack cheese, diced tomatoes, sour cream, and the remaining garlic and butter.
8.Once the cheese has melted and the sauce has thickened, stir in the cooked chicken.
9.Serve the Alfredo sauce over the cooked fettuccini pasta and enjoy!

PROS

This creamy and savory pasta dish is a comfort food classic that is perfect for cold winter nights or anytime you need a hearty and filling meal.

With a blend of cheeses and fresh tomatoes, this sauce is the perfect balance of savory and tangy.

It’s a one-pot meal that is easy to make and perfect for a busy weeknight.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The recipe requires multiple steps and some patience, but it’s worth the effort in the end.

HEALTH & BENEFITS

While this dish is not particularly healthy, the chicken provides a good source of lean protein, which can help build muscle and support healthy organ function.
The garlic and onions used in the recipe have antioxidants and anti-inflammatory properties that can help boost your immune system and promote healthy digestion.

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