Ingredients

2 red bell peppers , cut into thin strips
2 medium red onions , sliced paper thin
1 carrot , julienned
1 zucchini , julienned
3/4 lb boneless skinless chicken breast
3/4 lb boneless skinless chicken thighs
2 teaspoons smoked paprika
1 teaspoon cumin
1 teaspoon cayenne ( to taste )
1/2 teaspoon salt
1/2 teaspoon black pepper
1 lime
1 tablespoon olive oil
Chicken Fajitas are a popular Tex-Mex dish consisting of grilled or sauteed chicken stripes with sliced bell peppers and onions wrapped in a flour or corn tortilla. This recipe takes a healthy twist by eliminating the tortillas and adjusting the spice mix to be Whole30 compliant. It is a great way to enjoy the flavors of chicken fajitas without adding unnecessary carbs and calories. The colorful assortment of vegetables adds nutrients and texture to the dish, while the lime wedge on top provides a refreshing burst of acidity. Whether you are on Whole30 or just looking for a healthy meal option, this Chicken Fajitas without Tortillas recipe will make your taste buds dance.

Instructions

1.Mix smoked paprika, cumin, cayenne, salt and black pepper in a small container. Set aside.
2.Julienne the carrot and zucchini. Cut thin strips of bell peppers and onions. Set aside.
3.Dice the chicken breast and thighs into thin strips. Marinate them with the spice mix for 30 minutes.
4.Heat olive oil in a large skillet over medium-high heat. Saute the chicken until browned and cooked through.
5.Remove the chicken from skillet. Add vegetables to the skillet. Saute until vegetables are softened.
6.Return the cooked chicken to the skillet. Toss everything together.
7.Serve with lime wedge on top. Enjoy!

PROS

Chicken Fajitas without Tortillas is a healthy and delicious meal option for those on Whole30 diet.

The spice mix gives the dish a burst of flavor while the vegetables provide fiber and nutrients.

This recipe takes only 30 minutes to prepare.

CONS

The spice mix may be too spicy for those who are sensitive to heat.

This recipe requires a bit of preparation time for slicing and marinating the chicken and vegetables.

HEALTH & BENEFITS

Chicken is a high-quality protein that provides essential amino acids and helps build and repair muscles and tissues.
Vegetables, especially bell peppers, are rich in vitamin C, which boosts the immune system and helps in the production of collagen.
Zucchini and carrot provide fiber that promotes healthy digestion.

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