Ingredients

1/2 cup olive oil
2 tablespoons cider vinegar
1 teaspoon honey
1/4 cup water
3 tablespoons lemon juice ( used 1/2 lemon )
1 teaspoon chicken marinade ( Lea & Perrins Marinade for Chicken )
3 garlic cloves ( minced )
1 teaspoon soy sauce
1/2 teaspoon cumin
1/2 teaspoon celery seed
1/4 teaspoon cayenne pepper
1/2 teaspoon paprika
1 tablespoon cilantro ( chopped )
If you love Mexican cuisine, you are sure to enjoy this easy and flavorful Chicken Fajita Style Marinade recipe. The marinade is made with a blend of simple ingredients that are packed with flavor, making it an ideal recipe for transforming ordinary chicken into a restaurant-worthy dish. Whether you are grilling for a crowd or meal prepping for the week, this recipe is versatile, healthy, and delicious. The tender and juicy chicken pairs well with a variety of fajita toppings like roasted peppers, onions, avocado, and salsa to create a mouth-watering meal that is sure to satisfy.

Instructions

1.Whisk together all marinade ingredients in a small bowl until well combined.
2.Place chicken breasts in a large ziplock bag and pour marinade over them.
3.Seal the bag and gently toss to make sure the chicken is evenly coated in the marinade.
4.Refrigerate for at least 30 minutes, up to 24 hours.
5.Preheat grill over medium-high heat and lightly grease the grates.
6.Remove chicken from marinade and discard marinade.
7.Grill chicken for about 6-8 minutes per side or until the internal temperature reaches 165°F.
8.Let the chicken rest for a few minutes before slicing and serving with your favorite fajita toppings.

PROS

This chicken marinade is full of flavor and has a nice balance of sweet and savory notes.

It’s easy to make and will take ordinary chicken to a whole new level.

This recipe is great for meal prep, entertaining guests, or a quick weeknight dinner option.

CONS

If you are short on time, this recipe might not be the best option as the chicken needs to marinate for at least 30 minutes before cooking.

If you don’t have access to a grill, you can cook the chicken in a skillet or oven but it won’t have the same charred flavor that grilling provides.

HEALTH & BENEFITS

This recipe is a great source of lean protein which is essential for building and repairing muscles.
The olive oil used in this recipe is a good source of healthy fats which can help to reduce inflammation and improve heart health.
Garlic, cumin, and paprika used in the marinade are loaded with antioxidants, vitamins, and minerals which can help to boost the immune system and fight off diseases.

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