Ingredients

3 tablespoons vegetable oil
6 skinless , boneless chicken breast halves , thinly sliced
1/2 cup sliced onions
1/2 cup sliced red bell pepper
1/2 cup tomato juice
2 tablespoons taco seasoning mix
1 cup salsa
8 slices French bread
2 cups shredded Cheddar cheese
Chicken Fajita Melts are a fun and easy way to enjoy chicken with a little cheesy goodness. The dish is a twist on the classic fajita, with the added bonus of cheesy bread. The recipe utilizes many common ingredients like chicken, onions, bell peppers, and cheese but the final touch is given by the taco seasoning and salsa that makes it flavorful profile. It is loved by all, and those who crave for a little spice in their food. This dish is gluten-free and packed with protein, so it's perfect for anyone looking to add more protein to their diets.

Instructions

1.Preheat the oven to 375°F or 190°C.
2.Heat oil in a skillet over medium-high heat and add chicken. Cook for 5 minutes or until it starts to brown.
3.Add onions and bell pepper and cook for another 5 minutes.
4.Pour in tomato juice, taco seasoning mix, and salsa and let it cook for another 5 minutes.
5.Arrange bread slices on a baking sheet and top each with shredded cheese followed by a spoonful of chicken fajita mixture.
6.Bake in preheated oven for 10 minutes or until cheese has completely melted.

PROS

Chicken Fajita Melts are an excellent and flavorful way to enjoy chicken with a little cheesy goodness added.

The dish is also packed with protein and is gluten-free.

CONS

This recipe is quite high in sodium due to the use of taco seasoning and salsa.

The dish is also high in saturated fat due to the use of cheese.

HEALTH & BENEFITS

Chicken is high in protein, which helps to build and repair muscle tissue.
The combination of chicken, onions, and bell pepper is also rich in vitamins and antioxidants.
Tomato juice is a good source of vitamin C, and the salsa adds some extra flavor to the dish.

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