Ingredients

1 tablespoon vegetable oil
1/4 cup sliced onion
1 cup chopped fresh cilantro
1 can green salsa
2 cups cooked , cubed or shredded chicken meat
1/2 cup chicken broth
Chicken Encilantrada is a Mexican-inspired dish that is perfect for dinner on a weeknight. The dish features tender cooked chicken that has been marinated in a flavorful sauce made with green salsa, fresh cilantro, and chicken broth. The sauce adds a tangy and slightly spicy kick to the chicken, while the cilantro adds a layer of freshness. This dish is easy to make and can be served over rice or with a side of warm tortillas. It is a great way to add some variety to your weekly meal plan, while still keeping things wholesome and satisfying.

Instructions

1.In a large skillet, heat the vegetable oil over medium heat.
2.Add the sliced onion and sauté until translucent.
3.Add the chopped cilantro and sauté for 1-2 minutes.
4.Pour in the green salsa and chicken broth, and bring to a simmer.
5.Add the cooked chicken and stir until well coated with the sauce.
6.Simmer for 5-10 minutes, until the sauce has thickened and the chicken is heated through.

PROS

This dish is full of delicious flavors and spices, making it a great choice for a satisfying meal.

The use of fresh cilantro and green salsa adds a refreshing twist to the chicken.

CONS

This recipe may be spicy for those who are sensitive to heat.

Some people may find that the cilantro flavor is overpowering.

HEALTH & BENEFITS

This dish is high in protein and low in carbohydrates, making it a great choice for those following a low-carb diet.
Cilantro has been linked to aiding in digestion and reducing inflammation in the body.

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