Chicken Enchiladas Supreme

Jun 06, 2023June 6, 20230 6
Chicken Enchiladas Supreme
in Mexican

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups chopped cooked chicken or 2 cups turkey meat
1 can chopped mild green chilies
1 can green chile salsa
1/2 teaspoon salt
2 cups heavy cream
12 corn tortillas
1 1/2 cups grated monterey jack cheese

Nutrision Information

Servings Per Recipe
6
Calories
545
Sugar
2g
Fat
38g
Chicken Enchiladas Supreme are a classic Mexican dish that is easy to make and packed with flavor. These enchiladas feature tender chicken or turkey that is seasoned with mild green chilies, green chile salsa, and heavy cream. The tortillas are rolled up and then smothered with a generous layer of cheese before baking. The result is a delicious and satisfying meal that is perfect for any occasion. Whether you are cooking for a crowd or just need a quick and easy dinner idea, Chicken Enchiladas Supreme are sure to please.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, combine the chicken, green chilies, green chile salsa, salt, and heavy cream. Mix well.
3.Dip the tortillas in the mixture, coating them thoroughly, and then roll each one up tightly.
4.Place the rolled tortillas in a greased baking dish, seam side down.
5.Pour any remaining sauce over the top of the tortillas.
6.Sprinkle the cheese over the top of the tortillas.
7.Bake for 25-30 minutes, or until the cheese is melted and bubbly. Let cool for a few minutes before serving.

PROS

Chicken Enchiladas Supreme are a quick and easy meal to prepare.
They are also a great way to use up leftover chicken or turkey.

These enchiladas are loaded with flavor, thanks to the green chilies and green chile salsa.

CONS

These enchiladas can be high in fat and calories, especially if you use heavy cream.

They may be too spicy for some people, depending on their tolerance for heat.

HEALTH & BENEFITS

Chicken Enchiladas Supreme can be a good source of protein and calcium, depending on the ingredients you use.
The green chilies in this recipe have been linked to reducing inflammation and boosting your metabolism.

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