Ingredients

1 loaf processed cheese food , cubed
1 container sour cream
2 cans condensed cream of chicken soup
8 fluid ounces evaporated milk
1 teaspoon ground cumin
1 can chicken chunks , drained
2 cups shredded Cheddar cheese
1 can chopped green chile peppers
10 flour tortillas
Chicken enchiladas are a delicious Mexican dish that is perfect for a quick and easy dinner. This recipe uses a simple sauce made from processed cheese food, sour cream, cream of chicken soup, and evaporated milk. These ingredients combine to create a creamy and cheesy sauce that is sure to please. The chicken is seasoned with cumin and combined with Cheddar cheese and green chilies for a hint of spice. The tortillas are stuffed with the chicken mixture and smothered with the sauce before being baked to perfection.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C)
2.In a large saucepan over medium-high heat, combine processed cheese food, sour cream, cream of chicken soup, evaporated milk, and cumin. Cook, stirring frequently, until cheese is melted and sauce is smooth.
3.Stir in chicken, Cheddar cheese, and green chilies. Cook for 5 minutes, stirring occasionally.
4.Spoon chicken mixture into each tortilla and roll up. Place tortillas seam side down in a 9x13 inch baking dish.
5.Pour remaining sauce over enchiladas. Sprinkle top with additional Cheddar cheese and green onions if desired.
6.Bake uncovered for 20 to 25 minutes.

PROS

These chicken enchiladas are easy to make and the perfect comfort food.

The flavors blend well together and create a unique taste that will leave you feeling satisfied and happy.

CONS

The processed cheese food used in this dish is not very healthy.

This recipe uses a lot of dairy products, which can be high in fat and calories.

HEALTH & BENEFITS

Despite the drawbacks, chicken enchiladas do offer some health benefits.
Chicken is an excellent source of protein, and the cumin in this recipe may help with digestion.

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