PROS
Easy to make
Delicious
Can be made ahead of time
CONS
High in fat and calories
Not suitable for those with gluten intolerance
HEALTH & BENEFITS
Good source of protein
Contains vitamins and minerals such as calcium and iron
Prep
20 minCook
30 minReady In
50 minLevel
EasyRating
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Loading...| 2 cups cooked shredded chicken | |
| 1 cup enchilada sauce | |
| 1 cup shredded Mexican blend cheese | |
| 8-10 corn tortillas | |
| 1/4 cup chopped fresh cilantro |
Chicken enchiladas are a classic Mexican dish that's always a crowd-pleaser. These enchiladas are filled with tender shredded chicken, smothered in a rich enchilada sauce, and topped with gooey melted cheese.
| 1. | Preheat oven to 350 degrees F. |
| 2. | Heat the enchilada sauce in a saucepan over medium heat. |
| 3. | Dip each tortilla in the sauce, then fill with chicken and cheese. |
| 4. | Roll up the tortillas and place in a baking dish. |
| 5. | Top with remaining sauce and cheese. |
| 6. | Bake for 25-30 minutes. |
| 7. | Top with cilantro and serve. |
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