Chicken Enchilada Puffs

Jun 06, 2023June 6, 20230 1
Delicious Chicken Enchilada Puffs recipe for a quick dinner or appetizer
in Appetizer

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package frozen puff pastry
2 boneless chicken breasts
1 package grated monterey jack pepper cheese or ( 8 ounce ) package cheddar cheese
1 onion , diced
1 stalk celery , diced
2 cloves garlic , minced
1 can diced mild green chilies
1/2 cup crushed corn tortilla chips
1/2 cup chicken broth
1/2 teaspoon ground cumin
1 teaspoon chili powder
oil
salt and pepper
1 egg , beaten with
1 tablespoon water
your favorite salsa

Nutrision Information

Servings Per Recipe
12
Calories
253
Sugar
1g
Fat
19g
Chicken Enchilada Puffs are a Mexican-inspired dish that combines classic American puff pastry with flavors of enchiladas. They are quick to prepare and offer a perfect blend of crispy pastry, savory chicken, and spicy vegetables, making them perfect for a family dinner or a party appetizer. The dish is a popular street food in America and Mexico, and is famous for its easy-to-make, finger-licking taste. The chicken and cheese are blended with onion, celery, and garlic, creating a delicious filling that is then baked into the puff pastry.

Instructions

1.Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
2.Thaw the puff pastry according to package instructions.
3.Heat oil in a large skillet over medium-high heat. Add onion, celery, and garlic and cook until the vegetables are softened, stirring occasionally.
4.Season the chicken with salt, pepper, cumin, and chili powder. Add the chicken to the skillet, cook until done, then remove from the heat and let cool.
5.Cut the puff pastry into 12 squares and put them on the lined baking sheet.
6.Add the chicken and veggie mixture to a bowl, then stir in green chilies, crushed corn tortilla chips, cheese, and chicken broth.
7.Spoon the chicken mixture onto each puff pastry square.
8.Fold the pastry over the filling and press the edges firmly together to seal.
9.Brush the tops of the pastry with the beaten egg.
10.Bake the puffs for 20-25 minutes until golden brown and crispy.
11.Serve with your favorite salsa.

PROS

Chicken Enchilada Puffs are quick and easy to prepare with delicious flavors of green chilies, spices, and gooey cheese.

They are perfect for a weeknight dinner, and also make tasty party appetizers.

CONS

Puff pastries are high in calories and fat, so should be enjoyed in moderation as part of a balanced diet.

The dish may not be suitable for those with gluten or dairy intolerance.

HEALTH & BENEFITS

Chicken Enchilada Puffs contain nutrients such as protein, calcium, and iron from chicken, cheese, and veggies.
The spices used in the recipe have numerous health benefits, including boosting immunity, helping digestion, and reducing inflammation.

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