Chicken & Dumplings (Or Easy Chicken Stew – Minus the Dumpli

May 12, 2023May 12, 20230 0
Comforting Chicken & Dumplings recipe to warm your soul
in Main

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -5 chicken thighs or 1 small stewing chicken
2 cups water
6 cups chicken stock
1 medium onion , diced
2 stalks celery , diced
1/4 cup green peas
1/4 cup carrot , diced
1 can cream of chicken soup
1 can cream of mushroom soup
3 garlic cloves , crushed
1 teaspoon garlic granules ( or powder )
1/2 teaspoon pepper
1/2 teaspoon poultry seasoning

Nutrision Information

Servings Per Recipe
6-8
Calories
550
Sugar
4g
Fat
29g
Chicken & Dumplings is a classic dish that has been enjoyed for generations in the Southern United States. It is a hearty stew made with tender chicken and fluffy dumplings in a creamy sauce. This recipe is a great way to use up leftover chicken or to make a simple, satisfying meal for your family. The dish can be customized with your favorite herbs and spices, and the dumplings can be left out if desired for an easy chicken stew. Whether served for dinner or enjoyed as leftovers for lunch, Chicken & Dumplings is sure to become a new family favorite.

Instructions

1.In a large pot or Dutch oven, bring the chicken, water, and chicken stock to a boil.
2.Reduce the heat and add the onion, celery, carrots, peas, cream of chicken soup, cream of mushroom soup, garlic, garlic granules, pepper, and poultry seasoning. Stir to combine.
3.Cover the pot and simmer for 45 minutes.
4.Remove the chicken from the pot and shred the meat.
5.Return the chicken meat to the pot and stir to combine.
6.If making dumplings, mix the 2 cups flour and 1 cup milk together to form a soft dough. Drop the dumplings by spoonfuls into the stew and cover with a tight-fitting lid. Cook for an additional 10-15 minutes until the dumplings are puffed and cooked.
7.Serve the chicken and dumplings hot.

PROS

This classic comfort food is delicious and satisfying, perfect for a cold day or when you need a pick-me-up.

It can be made with simple, affordable ingredients and is easy to customize with your favorite herbs and seasonings.

CONS

The cream of chicken and mushroom soups used in this recipe can be high in sodium and preservatives.

Adding dumplings can also increase the calorie and carbohydrate content of the dish.

HEALTH & BENEFITS

Chicken is a good source of protein, which is important for building and repairing muscles and tissues.
It also contains vitamins and minerals like niacin, selenium, and vitamin B6, which can support a healthy immune system and proper brain function.
The vegetables in this recipe also provide fiber, vitamins, and antioxidants that can help with digestion and protect against disease.

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