Chicken Dilkush

May 23, 2023May 23, 20230 1
Spicy and fragrant Chicken Dilkush recipe
in Entree

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs skinless chicken , jointed
2 inches cinnamon sticks , broken up
6 green cardamoms
6 cloves
1 teaspoon cumin seed
3 dried red chilies
1 tablespoon yellow split peas
1 ounce cashew nuts
1 tablespoon white poppy seeds
4 tablespoons butter
2 medium onions , chopped finely
1 inch piece fresh ginger , chopped
6 garlic cloves
5 ounces plain yogurt
1 teaspoon garam masala
1/4 pint water
1 teaspoon salt
1 ounce coriander leaves , chopped
1 tablespoon fresh mint leaves , chopped
2 fresh green chilies , chopped

Nutrision Information

Servings Per Recipe
4-6
Calories
490
Sugar
3g
Fat
31g
Chicken Dilkush is a popular Indian dish that is known for its bold flavors and fragrant aroma. This dish originated in the northern regions of India, where it is often enjoyed with Indian flatbread or rice. The blend of spices used in Chicken Dilkush gives it a unique taste that is both spicy and aromatic. The use of cashew nuts and yogurt adds creaminess to the dish while also balancing out the heat from the spices. Overall, Chicken Dilkush is a mouth-watering dish that is sure to impress anyone who tries it.

Instructions

1.In a pan, dry roast the cinnamon, cardamom, cloves, cumin seeds, dried red chilies, yellow split peas, cashew nuts and white poppy seeds until fragrant. Grind them into a fine powder and set aside.
2.In a separate pan, heat the butter and sauté the onions, ginger, and garlic until the onions are brown in color.
3.Add the chicken and cook until browned all over.
4.Add in the yogurt, garam masala, water, salt, and the ground spice mix prepared earlier and stir well.
5.Cover the pan and simmer until the chicken is cooked through.
6.Garnish with chopped coriander leaves, mint leaves, and green chilies before serving.

PROS

Chicken Dilkush is a flavorful and aromatic dish that packs a punch in terms of taste and heat.

It is an excellent source of protein and is perfect for a satisfying dinner or lunch.

CONS

This dish is spicy and may not be suitable for those with a sensitive palate or digestive issues.

It also contains a high amount of fat and calories due to the use of butter and cashew nuts.

HEALTH & BENEFITS

Despite its high fat content, Chicken Dilkush contains a variety of spices, which have numerous health benefits.
For example, ginger and garlic have anti-inflammatory properties, while coriander is high in antioxidants and can help with digestion. Additionally, chicken is an excellent source of lean protein, which is essential for muscle growth and repair.

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