Chicken Curry ( Tamilnadu)

May 23, 2023May 23, 20230 13
Classic Chicken Curry with a Tamilnadu twist
in Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs chicken , cubed
2 tablespoons oil
1 large onion , chopped
2 cinnamon sticks , broken
4 cloves
5 cashew nuts or 5 blanched almonds , chopped
10 curry leaves
1 tablespoon fresh gingerroot , grated
1 tablespoon garlic , crushed and finely chopped
1 teaspoon turmeric powder
1 tomatoes , chopped
1/2 tablespoon chili powder
1 chicken stock cube

Nutrision Information

Servings Per Recipe
6
Calories
321
Sugar
3g
Fat
19g
Chicken curry is a classic and popular dish enjoyed around the world, and the Tamilnadu version adds a unique twist to its flavor. Made with traditional Indian spices and aromatics, this chicken curry is an explosion of flavors that will take you on a culinary journey to Tamilnadu. The rich flavors of cinnamon, cloves, turmeric, and ginger combined with juicy chicken cubes make it an absolute must-try for anyone who loves spicy food. Whether you prefer it with rice or bread, this chicken curry is a complete meal that will leave you feeling satisfied and content.

Instructions

1.Heat oil in a saucepan and add cinnamon sticks, cloves, and chopped onions. Saute until onions turn golden brown.
2.Add cashews or almonds, curry leaves, ginger, and garlic. Saute the mixture for a minute or two.
3.Add turmeric powder, chopped tomatoes, and chili powder. Cook until the tomatoes turn soft and mushy.
4.Add chicken cubes and cook for 7-8 minutes.
5.Dissolve chicken stock cube in water and add it to the chicken curry. Adjust the seasoning as per taste and let it simmer for 10-15 minutes on low heat.
6.Garnish with chopped coriander leaves and serve with rice or bread.

PROS

Chicken curry is a classic and loved around the world.
The Tamilnadu twist adds a unique flavor and spice to the dish.

Chicken is a good source of protein and essential vitamins and minerals.

CONS

Chicken curry can be high in fat and calories, especially if made with skin-on chicken or coconut milk.
It should be enjoyed in moderation as part of a balanced diet.

Some people may find the spices and heat level of the Tamilnadu version too intense.

HEALTH & BENEFITS

Chicken curry is a good source of protein, which is essential for growth and repair of the body. It also contains various vitamins and minerals, including vitamin B6, phosphorus, and selenium, which are crucial for maintaining good health.
Turmeric, one of the main spices used in this recipe, has anti-inflammatory and antioxidant properties and has been linked to reducing the risk of heart disease and cancer.

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