Chicken Curry – North Indian Style

May 24, 2023May 24, 20230 2
North Indian Style Chicken Curry Recipe
in Main

Prep

40 min

Cook

40 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup plain yogurt
1 teaspoon cornflour
2 tablespoons oil
2 cups onions , chopped
1 tablespoon fresh ginger , peeled and grated
1 tablespoon fresh garlic , crushed
4 teaspoons green chilies , chopped
12 large chicken thighs , skinned
1 tablespoon ground coriander
1 1/2 teaspoons ground cumin
3/4 teaspoon ground turmeric
3/4 teaspoon ground cayenne pepper
400 g canned tomatoes , chopped
1/2 cup fresh coriander , roughly chopped
2 teaspoons salt
1 1/2 teaspoons garam masala
1/4 cup fresh coriander , roughly chopped

Nutrision Information

Servings Per Recipe
6
Calories
331
Sugar
6g
Fat
22g
Chicken curry is a popular dish worldwide, but it's particularly loved in North India and Pakistan. This North Indian style chicken curry is a delicious and spicy twist on a classic recipe. It's made with chicken thighs, which are marinated in yogurt to tenderize and flavor them before being cooked in a rich and aromatic sauce. The addition of green chilies and various Indian spices gives this dish its iconic bold flavor. It's a perfect meal for a cozy weekend night in, or when entertaining guests.

Instructions

1.Marinate the chicken thighs with the yogurt and cornflour in a large bowl. Leave it for 30 minutes.
2.Heat the oil in a deep saucepan on medium heat. Add onions and sauté till they turn translucent.
3.Add in the ginger, garlic, and green chilies and sauté for 30 seconds.
4.Add in ground coriander, ground cumin, ground turmeric, and ground cayenne pepper. Mix well and cook for 30 seconds.
5.Add in the chopped tomatoes and mix well. Increase the heat and bring the curry to a boil, then reduce to a simmer and let it cook for 10 minutes.
6.Add in the marinated chicken thighs, fresh coriander, and salt. Mix well and cover the pan with a lid. Let it cook for 15 minutes, stirring occasionally.
7.Sprinkle garam masala and fresh coriander on top of the curry. Stir gently. Let it cook for another 5 minutes and remove it from heat.

PROS

This North Indian style chicken curry is packed with flavorful spices that will leave your taste buds begging for more.

It’s a filling and tasty meal that can be made in just a matter of minutes.

CONS

This dish is relatively high in fat and calories due to the use of chicken thighs and oil required for cooking.
It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish contains several health benefits, such as high protein content, that can help to build and maintain muscle mass.
The spices used in this dish, such as ginger and garlic, have anti-inflammatory properties and can help boost the immune system.

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