Chicken Curry-Kerala Style

May 24, 2023May 24, 20230 3
Authentic Kerala style chicken curry recipe that'll make your taste buds dance
in Curry

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg fresh whole chicken , cut into medium pieces
to taste salt
2 teaspoons turmeric
1 teaspoon red chili powder
1/4 teaspoon black pepper
1 onion , chopped
6 garlic flakes
2 inches piece gingerroot , chopped
4 green chilies , slit
2 sprigs curry leaves
3 tablespoons coriander seeds
5 round red chilies
1 cup scraped coconut
2 tablespoons scraped coconut
1 teaspoon mustard seeds
1 onion , sliced
2 sprigs curry leaves

Nutrision Information

Servings Per Recipe
4-5
Calories
400
Sugar
3g
Fat
30g
Chicken curry is a popular dish in India and one that is enjoyed by people all over the world. Kerala style chicken curry is known for its rich flavor and unique blend of spices that sets it apart from other curries. With its base of coconut and aromatic spices, this dish is a perfect blend of sweet and savory. The dish is spicy, but not overwhelmingly so, and it is perfect for those who love their food with a bit of heat. This recipe is an authentic version of Kerala-style chicken curry that is easy to make and can be served with rice, bread or even noodles.

Instructions

1.Marinate the chicken with salt, turmeric and red chili powder
2.Make a spice blend by grinding coriander seeds, round red chilies and 1 cup of scraped coconut into a fine paste.
3.Heat oil in a pan, add the mustard seeds and let them splutter. Then add the sliced onions, garlic, ginger, green chilies and curry leaves.
4.Add the spice blend and sauté until the oil begins to separate from the masala.
5.Add the chicken pieces and sauté until they are coated with the masala.
6.Add some water and bring it to a boil. Cover and let it simmer on medium heat until the chicken is cooked. Stir occasionally to prevent sticking.
7.Once the chicken is cooked, add the remaining 2 tbsp of scraped coconut and give it a good stir.
8.Garnish with curry leaves and serve hot with rice or bread.

PROS

A flavorful and aromatic chicken curry that is perfect for any occasion.
It is easy to make and can be prepared in less than an hour.
The blend of spices gives it a rich and unique taste

CONS

This recipe requires some spices that might not be readily available in all regions.
Some people might find the spice level to be high.

HEALTH & BENEFITS

Chicken provides a good source of protein and is low in fat. This dish also contains several spices such as turmeric, coriander, ginger and garlic that are known to have anti-inflammatory and antioxidant properties.

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