Chicken Curry Jaipur

May 25, 2023May 25, 20230 2
Chicken Curry Jaipur: A flavorful Indian-inspired dish
in Main

Prep

20 min

Cook

80 min

Ready In

100 min

Level

Easy

Rating

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Ingredients

1 stewing chicken , about 4 pounds , cut up
3 cups hot water
1 onion
4 cloves
3 peppercorns
1 small carrot
2 1/2 teaspoons salt , divided
2 tablespoons butter
2/3 cup onion , minced
3 tablespoons curry powder
1 cup unsweetened coconut milk
1/8 teaspoon black pepper
3 tablespoons preserved gingerroot , chopped
1/4 teaspoon ground cloves
1 teaspoon of fresh mint , chopped
1/4 cup lime juice
1/2 cup heavy cream

Nutrision Information

Servings Per Recipe
6
Calories
485
Sugar
6g
Fat
30g
Chicken curry Jaipur, also known as Murgh Kari, is a well-known spicy and creamy dish originating from the Northern region of India. The flavors of this dish are a perfect mix of aromatic Indian spices and coconut milk, creating a rich flavor that will delight your taste buds. Chicken curry Jaipur is a popular dish that is often served at special occasions as well as family dinners. It's a simple yet satisfying meal that is sure to impress your guests. This recipe is easy to make at home and can be customized to meet your taste preferences.

Instructions

1.In a large pot, bring the hot water to a boil.
2.Add the chicken, onion, cloves, peppercorns, carrot, and 2 teaspoons of salt. Cover and simmer for 1 hour or until chicken is tender.
3.Remove chicken pieces, strain the broth, and set both aside.
4.Melt the butter in a large skillet over medium heat, add minced onions and curry powder. Cook until onions are tender and golden.
5.Stir in coconut milk, remaining salt, black pepper, gingerroot, cloves, mint, lime juice, and reserved broth. Let the mixture simmer for a few minutes.
6.Add chicken and heavy cream. Simmer over low heat until chicken is warm and coated in the sauce.
7.Serve hot with rice or naan bread.

PROS

Chicken curry Jaipur is a popular Indian dish, full of rich and aromatic flavors.
It’s a great comfort food and satisfying meal that can also be enjoyed as leftovers.

CONS

Curry powder may cause an upset stomach if consumed in large quantities.
Additionally, this recipe contains heavy cream and coconut milk which can be high in calories and fat.

HEALTH & BENEFITS

This dish contains several ingredients that have potential health benefits. Ginger can help with digestion, mint has antioxidant properties, and the spices in curry powder can aid in reducing inflammation. Chicken is an excellent source of protein while coconut milk is a good source of healthy fats.

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