Chicken Curry (Cambodian)

May 23, 2023May 23, 20230 15
Delicious Cambodian Chicken Curry recipe for a flavorful meal
in Entree

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 small onions , peeled and cut into eighths
2 teaspoons finely minced garlic
1 teaspoon butter
1 tablespoon chili powder
2 tablespoons curry powder
2 teaspoons salt
3 cups coconut milk
2 fryer chickens ( legs , wings or thighs ) or ( 2 lb ) chicken parts ( legs , wings or thighs )
4 potatoes , peeled and cubed
1/2 cup chopped peanuts

Nutrision Information

Servings Per Recipe
6
Calories
710
Sugar
6g
Fat
48g
Cambodian Chicken Curry is a traditional dish that is popular in Southeast Asia. It is made with a combination of curry powder, coconut milk, and other flavorful spices. This recipe is hearty and warming, perfect for cooler weather. The chicken and potatoes make it a filling and satisfying meal, while the spices give it a unique and flavorful taste. The addition of peanuts provides a satisfying crunch and healthy fats. This is a great recipe to make ahead for meal prep or to share with friends and family for a cozy night in.

Instructions

1.In a large pot, heat the butter over medium heat and add the onions and garlic. Cook until the onions are soft and translucent.
2.Add the chili powder, curry powder, and salt. Stir to combine with the onions and garlic.
3.Pour in the coconut milk and stir well to combine. Allow the mixture to come to a simmer.
4.Add the chicken pieces to the pot and stir to coat well with the curry sauce. Cover the pot and let the chicken simmer in the sauce for 30 minutes.
5.After 30 minutes, add the cubed potatoes to the pot and stir well to combine with the chicken and curry sauce. Cover and simmer for an additional 30 minutes, or until the chicken and potatoes are cooked through.
6.When the chicken and potatoes are cooked, remove the pot from the heat and sprinkle the chopped peanuts over the top of the curry.

PROS

This Cambodian Chicken Curry is a flavorful and hearty entree that is perfect for cooler weather.
The coconut milk and curry spices make it rich and warming, and the addition of peanuts gives it a satisfying crunch.

CONS

This dish is relatively high in fat and calories due to the use of coconut milk and peanuts.
It is best enjoyed in moderation as part of a balanced meal plan.

HEALTH & BENEFITS

This Cambodian Chicken Curry has several health benefits. The chicken provides a good source of lean protein, while the potatoes offer carbohydrates for energy. The use of curry powder has been linked to aiding in digestion and reducing inflammation. Lastly, the addition of peanuts provides healthy fats and protein.

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