Chicken Curry a La Mussoorie

May 25, 2023May 25, 20230 14
Chicken Curry a La Mussoorie - A Spicy, Creamy and Nutty Delight
in Curry

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 medium onions , chopped
4 garlic cloves
1 tablespoon fresh ginger , chopped
2 tablespoons water
3/4 cup ghee
1 teaspoon whole cumin seed
1 teaspoon ground turmeric
1/4 teaspoon coriander powder
6 cardamom seeds , crushed
1 cinnamon stick , crushed
2 bay leaves
1 teaspoon salt
1 pinch nutmeg
2 frying chickens , cut up
1 pint sour cream
2 tablespoons blanched slivered almonds
1 cup cilantro , chopped

Nutrision Information

Servings Per Recipe
6
Calories
735
Sugar
6g
Fat
61g
Chicken Curry a La Mussoorie is a spicy and creamy curry that originated from the hill station of Mussoorie, India. It is a fusion of Indian and European cuisine, and this recipe has been passed down through generations. The dish is known for its unique blend of flavors and is a favorite among locals and tourists alike. Chicken Curry a La Mussoorie is a great main dish option for Indian food lovers or those who are looking to experiment with new flavors. It can be served with rice, naan, or roti.

Instructions

1.In a blender or food processor, combine onion, garlic, ginger, and water. Blend until a smooth paste is formed.
2.In a large pot or Dutch oven, heat ghee over medium-high heat.
3.Add cumin seeds and cook until they start to pop, about 1-2 minutes.
4.Add the onion-ginger-garlic paste to the pot and cook for 10-15 minutes, stirring occasionally, until the mixture is golden brown.
5.Reduce heat to medium and add turmeric, coriander powder, cardamom, cinnamon stick, bay leaves, salt, and nutmeg. Cook for 2-3 minutes, stirring frequently.
6.Add chicken pieces and coat them thoroughly with the spice mixture. Cook for 15-20 minutes or until the chicken is cooked through.
7.Stir in sour cream and simmer for 2-3 minutes.
8.Garnish with cilantro and almonds and serve hot with rice or naan.

PROS

Chicken Curry a La Mussoorie is a crowd-pleaser with its flavorful, nutty, and creamy taste.
It is also a great option for meal prep and leftovers can be easily reheated for a quick meal.

CONS

This recipe calls for a significant amount of ghee, which can make it high in calories and saturated fats.
Chicken Curry a La Mussoorie may not be a good choice for those on a strict low-fat or low-calorie diet.

HEALTH & BENEFITS

Chicken Curry a La Mussoorie is a good source of protein, selenium, and vitamin B6, which are important for healthy skin, hair, and immune system. The use of spices like turmeric, cinnamon, and cardamom also make this dish anti-inflammatory and good for digestion.

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