Ingredients

1 lb boneless skinless chicken breast
1 onion ( large or 2 medium sliced )
1 cup mushroom ( sliced )
3 tablespoons oil
1 roasted red pepper ( skinned thinly sliced can also use a small jar store bought )
2 tablespoons paprika ( sweet )
1/2 teaspoon chili powder or 1/2 teaspoon hot paprika
1 1/2 cups beef broth
1 cup sour cream
1 tablespoon flour
salt
Chicken Cream Goulash is a traditional Hungarian dish that has become popular worldwide. This hearty and flavorful dish combines boneless chicken breast, onion, mushroom, paprika, and sour cream to create a comforting and satisfying meal. The dish is easy to make and is perfect for a cold winter night. The dish has a rich and creamy flavor that pairs well with rice or bread. It is an ideal meal for any occasion and is perfect for serving to family and friends.

Instructions

1.In a large pot, heat oil over medium-high heat.
2.Add sliced onion and mushroom and cook until softened.
3.Add paprika, chili powder/hot paprika and stir for 30 seconds.
4.Add sliced roasted red pepper, boneless chicken breast and beef broth into the pot and bring it to a boil.
5.Reduce heat and simmer for about 20 minutes or until chicken is fully cooked.
6.In a small bowl, whisk flour and sour cream together until well combined.
7.Add the sour cream mixture to the pot and stir.
8.Heat on low for 5 minutes, stirring occasionally.
9.Season with salt according to taste.

PROS

Chicken Cream Goulash is a satisfying dish that’s easy to make and perfect for a cozy family dinner.

The paprika adds a unique and delicious flavor to the dish that will leave you wanting more.

CONS

This dish is high in fat due to the use of sour cream.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest meal, chicken is a good source of protein and may aid in weight loss when trying to maintain a healthy diet. The addition of mushrooms and onions adds vitamins and minerals such as Vitamin D, potassium, and fiber to the dish.

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