Chicken-Cream Cheese Enchiladas

Jun 03, 2023June 3, 20230 2
Learn how to make delicious Chicken-Cream Cheese Enchiladas with this easy to follow recipe
in Mexican

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 corn tortillas
4 -5 boneless skinless chicken breasts
1 package cream cheese , softened
1 package Italian salad dressing mix ( I do n't really know the size , but it made me put something )
1 dash salt
1 teaspoon black pepper
1 onion , minced
1 bunch cilantro or 1 tablespoon dried cilantro
1 can cream of chicken soup ( or with herbs )
1 can campbells creamy chicken verde soup
1 cup half-and-half cream
1 cup chopped green chili ( optional )
8 ounces shredded monterey jack cheese

Nutrision Information

Servings Per Recipe
12
Calories
415
Sugar
4g
Fat
24g
If you're looking for a delicious and easy to make Mexican-inspired meal, look no further than Chicken-Cream Cheese Enchiladas. This recipe combines tender and juicy shredded chicken with creamy and tangy cream cheese, wrapped in soft corn tortillas and baked to perfection. The result is a flavorful and satisfying meal that is sure to please everyone at the dinner table. Whether it's for a weeknight dinner or a special occasion, these enchiladas are always a hit.

Instructions

1.Preheat oven to 350°F.
2.In a large pot, boil chicken breasts until fully cooked. Shred the chicken and set aside.
3.In a mixing bowl, combine the cream cheese, Italian salad dressing mix, salt, pepper, onion, cilantro, cream of chicken soup, chicken verde soup, and half-and-half cream. Mix well.
4.Add the shredded chicken and chopped green chili (optional) into the cream cheese mixture and mix until well combined.
5.Pour a small amount of the chicken and cream cheese mixture onto the bottom of a 9x13 inch baking dish.
6.Warm up the corn tortillas until they are soft enough to roll without breaking.
7.Spoon the chicken and cream cheese mixture onto each tortilla and roll up tightly. Place the rolled tortillas seam side down in the baking dish.
8.Pour the remaining chicken and cream cheese mixture over the rolled tortillas and spread it evenly.
9.Sprinkle shredded Monterey Jack cheese over the top of the dish.
10.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
11.Serve hot and enjoy!

PROS

These Chicken-Cream Cheese Enchiladas are a delicious and hearty meal that the whole family will love.
They are easy to make and can be prepared in advance, making them great for meal prep or entertaining guests.
The recipe is versatile and can be adjusted to suit your taste preferences.

CONS

While these Chicken-Cream Cheese Enchiladas are a tasty and satisfying meal, they are high in calories and fat.
They may not be the best option for those watching their waistlines or on a restricted diet.

HEALTH & BENEFITS

This recipe contains several ingredients that offer health benefits. Chicken is a great source of protein, which is necessary for muscle growth and repair. Onions and cilantro are rich in antioxidants and have anti-inflammatory properties. Green chili is rich in vitamin C, and cream cheese is a good source of calcium.

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