Ingredients

6 -8 pieces frying chicken
1 1/2 cups flour
1 teaspoon salt
1 teaspoon pepper
4 slices bacon , cut in small pieces
2 -3 carrots , sliced
1 can peeled green chilies , cut in strips
1 tablespoon finely chopped parsley
1 bay leaf
1 sprig thyme
1 lemon , thinly sliced
2 cups tomato juice
Chicken, Country Style (Pollo De Hacienda) is a traditional Mexican dish that is simple to prepare and bursting with flavor. The chicken is coated in a flour mixture and simmered in a tomato and vegetable sauce that includes sliced carrots, bacon, green chilies, and lemon slices. The herbs and spices in the dish add depth and complexity to the flavor, making it a satisfying meal for any occasion. This dish can be served with a side of rice or vegetables for a complete meal.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, mix together flour, salt, and pepper.
3.Coat chicken pieces in the flour mixture and set aside.
4.In a large skillet, cook bacon pieces until crispy. Remove bacon and set aside, leaving bacon grease in the skillet.
5.Add sliced carrots to the skillet and sauté for 3-5 minutes or until slightly softened.
6.Add peeled green chilies, parsley, bay leaf, thyme, and lemon slices to the skillet. Cook for 2-3 minutes.
7.Add tomato juice to the skillet and bring to a simmer.
8.Place the coated chicken pieces in a single layer in a large baking dish.
9.Pour the tomato and vegetable mixture over the chicken.
10.Bake in the preheated oven for 1 hour or until chicken is cooked through.

PROS

The chicken turns out juicy and tender with a flavorful tomato and vegetable sauce.

This dish is easy to make and perfect for a hearty dinner.

CONS

This dish can be high in sodium due to the use of canned green chilies and tomato juice.

It may not be suitable for those following a low-salt diet.

HEALTH & BENEFITS

Chicken is a great source of lean protein and essential nutrients like niacin and vitamin B6.
The use of green chilies and tomato juice in this recipe can provide a boost of vitamins A and C, as well as antioxidants.

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