Chicken Cordon Bleu With Roasted Garlic and Mushroom Sauce

May 09, 2023May 9, 20230 2
Delicious Chicken Cordon Bleu with Roasted Garlic and Mushroom Sauce
in Main

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 boneless chicken breasts , pounded into fillets
1/2 lb prosciutto or 1/2 lb capicola , thinly sliced
1/2 lb havarti with dill , cut into 1/4 in blocks
2 eggs , beaten
2 tablespoons milk
fresh thyme , chopped
fresh rosemary , chopped
red pepper flakes
plain breadcrumbs
all-purpose flour
kosher salt & freshly ground black pepper
frying oil
1 can cream of mushroom soup
5 ounces milk ( use half of soup can )
1/2 cup dry white wine
4 roasted garlic cloves , diced
1 large shallot , diced
fresh sage , chopped
kosher salt & freshly ground black pepper
2 tablespoons olive oil

Nutrision Information

Servings Per Recipe
6
Calories
578
Sugar
2g
Fat
40g
Chicken cordon bleu is a classic dish that originated in Switzerland but has since become popular in many countries around the world. The dish typically consists of a chicken breast that is stuffed with ham and cheese, then breaded and fried. In this recipe, we take it to the next level by adding a roasted garlic and mushroom sauce that elevates the dish to new heights of flavor. The result is a delicious and satisfying meal that is perfect for any occasion. Whether you’re hosting a dinner party or just looking for a comforting and delicious meal for your family, chicken cordon bleu is sure to please.

Instructions

1.Preheat oven to 375°F.
2.Lay each chicken fillet on a cutting board and season with salt, freshly ground black pepper, fresh thyme, fresh rosemary and red pepper flakes.
3.Place a layer of prosciutto or capicola on each fillet followed by a block of havarti cheese.
4.Fold the top half of the fillet over the cheese and press down firmly.
5.Combine flour and bread crumbs in a shallow bowl.
6.Whisk together eggs and milk in another bowl.
7.Dip each chicken bundle in the flour-and-breadcrumb mixture, then dip it in the egg wash, and then back in the flour-and-breadcrumb mixture.
8.Fry the chicken in a skillet with oil until the crust is golden and crispy.
9.Transfer to a baking sheet and bake in the oven for 10 to 12 minutes.
10.In a large skillet, heat olive oil over medium heat. Add the garlic and shallot and sauté for 1-2 minutes. Add the can of mushroom soup, half the soup can of milk, white wine, sage, and salt and pepper to taste. Simmer until the sauce is warmed through.
11.Serve each chicken cordon bleu with a generous scoop of mushroom sauce on top. Enjoy!

PROS

Chicken cordon bleu is a delicious dish that is easy to prepare and always a crowd pleaser.

The roasted garlic and mushroom sauce adds a savory and robust flavor that complements the chicken perfectly.

CONS

The dish is relatively high in fat and calories, so it should be enjoyed in moderation.

It also requires some preparation time and multiple steps, which can be time-consuming.

HEALTH & BENEFITS

Chicken is a great source of lean protein, which is beneficial for maintaining muscle mass and promoting satiety.
The garlic in this recipe has been shown to have anti-inflammatory and immune-boosting properties. Mushrooms contain antioxidants and may have immune-boosting benefits as well.

Print

Leave a Reply

Your email address will not be published.