Chicken Cordon Bleu Pasta

May 09, 2023May 9, 20230 2
Satisfy your cravings with this delicious Chicken Cordon Bleu Pasta dish
in Pasta

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup panko breadcrumbs
3/4 teaspoon minced fresh thyme
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 boneless skinless chicken breasts , pounded to 1/4-inch thickness
1 tablespoon Dijon mustard
1/4 cup olive oil
2 tablespoons butter
2 garlic cloves , minced
3/4 cup chopped deli ham
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup half-and-half
1/2 cup shredded gruyere cheese
3 cups hot cooked fettuccine pasta
fresh thyme ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
756
Sugar
6g
Fat
50g
Chicken Cordon Bleu Pasta is a delicious twist on the classic French entrée. This pasta dish combines the flavors of ham and chicken with the creaminess of Gruyere cheese, all served over hot fettuccine pasta. It's a perfect meal to serve for dinner guests or to enjoy as a hearty family meal. The dish is simple yet elegant, making it perfect for a special occasion or a cozy night in. Whether you're a fan of chicken or just love comfort food, this Chicken Cordon Bleu Pasta dish will leave you feeling satisfied and wanting more.

Instructions

1.In a shallow bowl, mix together the panko breadcrumbs, thyme, salt, and pepper.
2.Spread the Dijon mustard over both sides of the chicken breasts, and then press them into the breadcrumb mixture until they are evenly coated.
3.In a large skillet, heat the olive oil over medium-high heat. Add the chicken, and cook for 2-3 minutes on each side or until golden brown and cooked through. Remove from skillet and set aside.
4.In the same skillet, melt the butter and add garlic, cooking for 1 minute. Add chopped ham, cooking for an additional 1-2 minutes.
5.Sprinkle flour, salt and pepper over the ham mixture and stir until combined. Gradually add in the half-and-half, stirring constantly until it reaches a boil.
6.Add shredded Gruyere cheese, stirring until it is completely melted.
7.Add the cooked fettuccine pasta to the skillet, making sure the pasta is coated evenly.
8.Return the chicken to the skillet and cook over low heat for another 2-3 minutes.
9.Serve hot with fresh thyme (optional) as garnish.

PROS

The Chicken Cordon Bleu Pasta dish is a perfect blend of flavors, with the rich taste of ham and the creaminess of Gruyere cheese.

This dish is also protein-rich, thanks to the boneless, skinless chicken breasts.
It’s a comfort food with a touch of elegance.

CONS

The Chicken Cordon Bleu Pasta dish is relatively high in calories and fat, making it a dish that should be enjoyed in moderation.

The recipe requires several steps to prepare, so it may not be suitable for a quick weekday meal.

HEALTH & BENEFITS

Chicken is an excellent source of protein, which is essential for building and repairing tissues in the body.
Gruyere cheese is also a good source of calcium which is necessary for strong bones and teeth.
However, this dish is high in calories and fat, and should be enjoyed as part of a balanced diet.

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